Lyric’s Chocolate Éclairs

Lyric is 10 years old and loves to bake. Your kids can try this (with adult supervision.) Éclairs: 1 cup water 1 cup flour ½ cup butter, cut into cubes 4 eggs ¼ teaspoon salt With adult supervision, add the water, butter and salt to a large saucepan and boil it. While boiling, add the […]

Katrina’s Cookies

2 sticks butter—softened ¾ cup sugar – cream with butter. Add 1 large egg – cream with butter and sugar Add 1 tablespoon vanilla, cream some more Add 2 cups flour—slowly and cream until just blended Cut two sheets of parchment paper to fit a 17” x 11” baking sheet. Lay the first sheet on […]

Easter Bunny Cake

Bake 2-9″ round cakes from your favorite recipe or 18.25 oz. box cake. Let cool completely. Frosting: 6 Cups powdered sugar 3 sticks butter, softened 1 Tbs. vanilla extract 2- 3 Tbs. milk Items to go on top of frosting: 1 1/4 Cups sweetened, shredded coconut Gum drops for the nose and eyes Marshmallows for […]

Thumb Print Cookies

(Holiday Jewel Cookies) Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Raspberry jam Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with […]

Easy Christmas Fruit Tarts

Mary makes them easy! Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Your favorite fruit pie filling (apple, blueberry, peach, or mincemeat) Pre-heat oven to 350° F. Roll out dough super thin, cut out 2.5” round circles. Place them 2 inches apart on a greased cookie sheet. Using fruit pie filling of your choice, place a […]

Sugar Cookie Tacos

Easy, sweet and delicious! We love that you can make these with any fruit you want, and with either refrigerated or homemade cookie dough. Prep Time: 20 minutes. Total Time: 35 minutes. Serves 12. ⅓ tub (1 lb.) Mary’s Mountain Roll-Out Cut‑Out Sugar cookie dough 5 tablespoons granulated sugar (divided) ¾ teaspoon cinnamon 1 cup LDF […]

Ginger Bread

This recipe is attributed to George Washington’s mother, Mary Ball Washington. Preheat oven to 350° F. Butter a 9” square cake pan. ½ cup Country Cream Butter – softened ½ cup plus 2 tbsp. dark brown sugar – packed 1 cup molasses 2 ¾ cups sifted flour 1 tbsp. ground ginger 1 tsp. ground cinnamon ½ […]

Sriracha Cornbread

2 – 8 oz. tubs Hope Sriracha Hummus 3½ cups gluten free cornbread mix ⅓ cup unsalted butter melted (substitute olive oil) 2 Egg-Land’s Best eggs 1½ cups Longmont Dairy milk Preheat oven to 350°. Grease a 9 x 9-inch nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add Sriracha Hummus, milk, […]

Fruit and Granola Crisp

6 cups frozen berries ½ cup sugar ¼ cup flour 2 cups (a 4-pack) Enjoy Biscotti Granola 2 Tbsp. melted butter Longmont Dairy Whipping Cream, whipped Preheat oven to 375°F. In a large bowl, combine berries, sugar and flour. Spread mixture onto an ungreased 8-inch baking dish and set aside. In a medium bowl, toss […]

Cookie Dough Fruit Pizza with Cream Cheese Frosting

Our Cookie Dough Fruit Pizza with Cream Cheese Frosting is an easy and yummy treat to share with family and friends during Christmas brunch. ⅓ tub Mary’s Mountain Sugar Cut-out Cookie Dough 4 cups fresh fruit—cleaned and cut into slices Cream Cheese Frosting Spread Mary’s Mountain Cookie Dough onto bottom of greased 14 inch pizza […]