Makes one serving. ½ cup Bhakti Chai Concentrate ½ cup Longmont Dairy Classic Eggnog 1 shot of your favorite rum or whiskey Mix all ingredients and warm in microwave, or on stove to serve hot. Or pour over ice to serve cold
2 servings 1 large banana, peeled, sliced, frozen 1 cup chilled Longmont Dairy Orange Juice ½ cup Noosa Honey Yoghurt Optional: fresh strawberries and or blueberries 4 ice cubes Add all to a blender and blend until smooth. Enjoy!
Refrigerate overnight: ½ cup rolled oats, 6 oz. Noosa Yoghurt, ½ cup LDF milk, sliced fresh fruit (peaches and bananas), and chia seeds. In the morning blend and go! (1 serving)
The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do […]
Want a healthier, gluten-free version of Condensed Milk? Or don’t have a can in your pantry? Condensed Milk is easy to make, and you can eliminate the food additives, thickeners, soy, stabilizers, and “natural and artificial flavors” that come in most of the canned versions. You can also reduce the sugar a little, to your […]
Silver Canyon coffee and Longmont Dairy Chocolate Milk. Microwave ¼ cup of chocolate milk (or chocolate Pro-to-Go), in a coffee cup for about 25-30 seconds until you see small bubbles around the edge. (You have both the chocolate and milk in one convenient place!) Fill remainder of cup with hot Silver Canyon coffee. Add a dollop of […]
Serve it for breakfast or Easter dinner. Easy and delicious. Have your kids make it. 1 – 2 liter bottle fruit punch 64 oz. (half gallon) Orange Juice 1 – 2 liter bottle ginger ale Mix chilled juices in a punch bowl. Slowly add chilled ginger ale before serving.
1 qt. Peppermint Ice Cream 1 qt. Longmont Dairy Eggnog (either Classic or Cinnamon) 48 oz. ginger ale, chilled 1 cup rum (optional) 24 small peppermint candy canes Reserve 3 scoops of ice cream, in the freezer for garnish. Stir remaining ice cream until softened. Add in eggnog and stir. Stir in rum. Transfer to […]
Tastes like hot apple pie in a cup! Made with Talbot’s fresh Apple Cider and topped with Longmont Dairy Whipping Cream, this delicious recipe will to warm you up even on the coolest autumn day. ¾ cup Longmont Dairy Whipping Cream (separated into ¼ and ½ cups) ¼ cup brown sugar (for saucepan) 1 Tbsp. […]
This recipe is so easy it is ridiculous! Take chocolate ice cream and fill a blender about half way. Add Longmont Dairy chocolate milk until it covers about ⅓ of the ice cream. Use the “pulse” setting on the blender (turning the mixer on and off). Mix until you achieve the desired consistency (Grandpa likes […]