Southwest Chicken Breasts

Makes 4 servings – 171 calories each 2 chicken breasts, skinned, boned and quartered Marinade: 1/2 cup Orange Juice 2 teaspoons vinegar 1/2 teaspoon oregano 1/2 teaspoon salt 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon chili powder 1/4 teaspoon black pepper Combine the marinade ingredients and pour over chicken. Marinate in the […]

Portobello Leek Cheese Soup

1 pkg. Longmont Dairy Specialty Portobello Leek cheese (approx. 8 oz.), shredded 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot Longmont Dairy milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. pepper 2 egg yolks 2 Tbsp. Longmont Dairy cream Melt the […]

Poached Salmon with Mustard – Dill Sauce

1 teaspoon olive or vegetable oil 2 Tablespoons fi nely chopped shallots 1 1/2 cups Longmont Dairy low fat milk 1/2 teaspoon salt and freshly ground black pepper, to taste 1 1/4 lbs. salmon fillet, 1 inch thick, skin on, cut into 4 pieces 1 Tablespoon fresh lemon juice 1 1/2 teaspoons cornstarch 2 Tablespoons […]

Penne Pasta with Prosciutto Sauce

Serves 4-6 8 oz. Penne pasta, uncooked 3 tbs. butter 4 oz. Prosciutto*, cut into 1/4-inch wide strips 1 small onion, diced (3/4 cup) 6 plum tomatoes, diced (3 cups) 1 cup whipping cream 1/2 cup fresh or frozen green peas 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste Cook pasta according […]

Nutty Chicken

3 lbs frying chicken Salt and pepper 1/2 cup butter, melted 1 tablespoon curry powder 1 cup Longmont Dairy Orange Juice 18 1/2 ounce can pineapple chunks 1/2 cup walnuts—chopped 1/2 cup raisins 1/4 teaspoon cinnamon 1 teaspoon grated orange peel 2 oranges, peeled, sliced and cut to center on one side 1/4 cup water […]

Milk Braised Pork Chops

Serve with black-eyed peas on New Year’s Day for a traditional feast! 4 pork loin or rib chops (1/2-inch thick) 2 tablespoons all purpose flour 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups non-fat or skim milk, divided 1 teaspoon butter Trim fat from pork chops. Combine flour, salt, and pepper in […]

Manana Chicken Bake

Makes 8 servings 1/2 tsp. olive oil 1 lb. ground chicken breast, skinless 1 cup onions – chopped 1 cup mushrooms – sliced 1 cup red and green bell peppers – chopped 10 3/4 oz low-fat cream of mushroom soup 3/4 c skim milk 2 tsps. Worcestershire sauce 1 tsp. salt 1/8 tsp. black pepper 3 […]

Linda’s Bean Enchiladas

1 2/3 cups drained, cooked beans (red, pinto, or pink) – mashed 2 cups Mild Cheddar cheese, shredded 1/2 cup onion, chopped 1/4 cup olives, sliced 2 cups tomato sauce 4 to 6 oz. of Pueblo Green Chili or Roasted chilies 2 tsp. garlic salt 12 corn tortillas 1 tsp. chili powder 1/4 tsp. hot […]

Jalapeño Cheese Baked Potato Soup

Serve this easy to make soup at your football bowl parties. Keep warm in a slow cooker, so you don’t miss a play! Serve with a tossed salad and artisan bread. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed (Yukon Gold, or Russet, or combination) 3 slices bacon (cooked, drained, and […]

Irish Chicken and Dumplings

Perfect cold-weather comfort food! 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups chicken broth 1 tsp. salt 1/2 tsp. poultry seasoning 1/2 tsp. ground black pepper 1/2 tsp. dried thyme 1/4 tsp. garlic powder 1/4 tsp. dried sage 4 skinless, boneless chicken breast halves 1 cup chopped celery 2 onions, quartered 5 […]