Mary’s Famous Almond Glaze

3 cups powdered sugar 1 Tbsp. Almond Extract 1 Tbsp. Vanilla Extract ¼ cup of water Beat with hand mixer until creamy, spread a thin layer on cookie or drizzle on top of cooled cookie and let dry. If you want to add colorful sprinkles on top of glaze, do so right away before the […]

Creamy Breakfast Fruit Salad

This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the milk. 2 cups Longmont Dairy Milk 1 apricot 1 orange, peeled Optional sugar 1 or 2 tablespoons 1 tbsp. lime juice […]

Onion Yogurt Dip

1 med. sweet onion, chopped 1 med. red onion, chopped 1/2 Tbs. salted butter 1 Tbs. olive oil 2 cups plain Noosa yoghurt 1 tsp. salt 2 tsp. brown sugar 1 tsp. black pepper 1/4 tsp. garlic powder In a large heavy skillet, melt butter and olive oil and butter and melt. Add chopped onions. […]

Homemade Sour Cream

Try homemade sour cream on fresh sliced cucumbers, for a delicious treat! 1 cup heavy cream 1/4 cup sour cream or buttermilk Mix heavy cream and buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick. Chill well before using and keep refrigerated. Idea: Color green for […]

The Savoy’s Beurre Blanc – White Butter Sauce

Compliments of Chantal and Jean Martini (Wonderful with fish or shellfish) 4 oz. dry white wine 2 pinches of salt 2 oz. fresh shallots, chopped 4 pinches of white pepper 4 bay leaves 8 oz. Longmont Dairy Whipping Cream 8 whole black peppercorns 8 oz. unsalted butter 4 oz. clarified butter Sweat the shallots, bay […]

Honey Cream Salad Dressing

We could not resist sharing this recipe with you, so we thought we would squeeze it into this issue! Only three simple ingredients and you will enjoy the best dressing you have ever tasted! 1 cup Longmont Dairy Heavy Whipping Cream, whipped 1/2 cup mayonnaise 2 Tablespoons Colorado Honey Whip heavy cream until it makes […]

Homemade Buttermilk

You don’t have buttermilk, but you are desperate for homemade buttermilk pancakes or biscuits. What are you going to do? Here is a quick and easy solution! 1 Cup Whole Milk Add one of the following ingredients: 1 3/4 Tablespoons cream of tarter 1 Tablespoon white vinegar 1 Tablespoon lemon juice Add one of the […]

Herbed Butters

Make our Country Cream Butter even more delicious by adding these customized blends of spices to perk up every meal! It only takes a little bit of real butter to make a big difference! For Beef: 4 oz. Country Cream Butter, softened 1 tbsp. Parsley, fresh, finely chopped 1 tbsp. Chives, fresh, finely chopped 1 […]

Crème Fraîche

French for “fresh cream” this delicacy is a heavy cream that is slightly soured, but is not as thick as sour cream. And, unlike sour cream, it can be directly cooked without curdling. Use it on fresh berries, cobblers, and puddings. It can also be whipped, with a little sugar, and used in the place […]

Flavored Butters

Corn on the cob becomes a zesty treat when made with homemade butter from rich and delicious LDF cream. About 8 minutes’ preparation time Ingredients: 1 cup heavy cream 1/2 cup ice water salt, as desired 1. Pour the cream into the blender container. 2. Cover and blend on the lowest speed until the cream […]