Creamy Potato and Broccoli Cheese Soup

Warm up a good day with soup. Serves 6 · 1 small onion, chopped · 1 medium carrot, chopped · 1 celery stalk, chopped · 2 cloves garlic, minced · 4 cups (about 2 heads) broccoli florets, chopped into small pieces · 2 medium potatoes, peeled and diced small · 1 tablespoon Country Cream butter […]

Easy Chocolate Fondue

A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur. Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]

Garlic Mashed Potatoes

Make this dish a day ahead of your event. Serves 8. 3 lbs. Yukon Gold potatoes, peeled and cut into chunks 6 cloves garlic, peeled ¾ cup Longmont Dairy Milk ½ cup Longmont Dairy Half and Half ½ cup of Country Cream Butter at room temperature 1 dash salt and pepper Place peeled potatoes and […]

Super Cheesy Dip

Great for tail-gates or game watching parties. 8 oz Daisy Sour Cream 1 cup shredded Tillamook Extra Sharp Cheddar Cheese 2 cups shredded Pepper Jack Cheese 4 green onions, finely chopped 8 oz. cream cheese ¼ cup chopped fresh cilantro 2 teaspoons chili powder, to taste 1 lb chopped chicken or ground beef, cooked (optional) […]

Pumpkin Mousse

Serves 8 – 10 1 (15-counce) can pumpkin 3 cups Longmont Dairy Whipping Cream (divided) ¾ cup superfine sugar ½ teaspoon fresh pumpkin pie spice 1 tablespoon vanilla extract Garnish: ginger snaps or shaved chocolate Combine 1 cup of whipping cream, the pumpkin, sugar and spices into a medium saucepan. Cook over medium heat, stirring […]

Corn and Green Chili Soup

An easy, delicious soup to enjoy on a brisk evening. 6 servings. 6 cups frozen corn kernels (broken into 2 parts), thawed 1 cup chicken broth 4 tablespoons butter 2 cups LDF milk 1 clove garlic, minced 1 teaspoon dried oregano salt 1 – 4 oz. can diced green chilies pepper 2 cups Tillamook Colby […]

Cheddar-Pepper Bread

It’s so rewarding to smell fresh bread baking in the kitchen. This is a perfect activity to do with kids. 6-8 servings. 1 package yeast ¼ cup warm water 3 cups flour 1 tablespoon sugar 2 teaspoons fresh ground black pepper ½ cup warm LDF milk 2 tablespoons butter, melted 1 large egg 1 cup […]

Yummy Hummus Dip

8 oz. Hope Hummus – Original flavor 1 cup Daisy Sour Cream 2 tsp. lemon juice A dash of Tabasco® sauce Pita Chips (try Rosemary flavored chips) Whisk all ingredients together in a small bowl and transfer to serving bowl. Serve with chips. Mooo News, February 2016

Amy’s Mexican Corn Dip

2 cans Mexicorn (drained) 1 cup mayonnaise 1 cup Daisy Sour Cream Tops of 3 bunches of green onions (sliced) 1 small can green chilies (diced) ½ cup jalapenos from a jar (chopped) 1 8-oz package of shredded Sharp or Colby cheddar cheese 1 8-oz block of cream cheese (or jalapeno cream cheese) 1 packet […]

Sriracha Cornbread

2 – 8 oz. tubs Hope Sriracha Hummus 3½ cups gluten free cornbread mix ⅓ cup unsalted butter melted (substitute olive oil) 2 Egg-Land’s Best eggs 1½ cups Longmont Dairy milk Preheat oven to 350°. Grease a 9 x 9-inch nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add Sriracha Hummus, milk, […]