Yummy Hummus Dip

8 oz. Hope Hummus – Original flavor 1 cup Daisy Sour Cream 2 tsp. lemon juice A dash of Tabasco® sauce Pita Chips (try Rosemary flavored chips) Whisk all ingredients together in a small bowl and transfer to serving bowl. Serve with chips. Mooo News, February 2016

Amy’s Mexican Corn Dip

2 cans Mexicorn (drained) 1 cup mayonnaise 1 cup Daisy Sour Cream Tops of 3 bunches of green onions (sliced) 1 small can green chilies (diced) ½ cup jalapenos from a jar (chopped) 1 8-oz package of shredded Sharp or Colby cheddar cheese 1 8-oz block of cream cheese (or jalapeno cream cheese) 1 packet […]

Sriracha Cornbread

2 – 8 oz. tubs Hope Sriracha Hummus 3½ cups gluten free cornbread mix ⅓ cup unsalted butter melted (substitute olive oil) 2 Egg-Land’s Best eggs 1½ cups Longmont Dairy milk Preheat oven to 350°. Grease a 9 x 9-inch nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add Sriracha Hummus, milk, […]

Deviled Eggs with Spicy Avocado Hummus

Not a big fan of mayonnaise? Here’s a super easy, flavorful, deviled egg recipe! 1 dozen Egg-Land’s Best eggs 8 oz. Spicy Avocado Hummus by Hope Foods Cayenne pepper (optional) Hard-boil 12 eggs, cool and peal. Halve eggs lengthwise, placing yolks into a bowl. Add Spicy Avocado Hummus to bowl and stir until well mixed. […]

Tailgate Taco Dip

1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13 inch casserole dish with cooking spray. Preheat oven to 350° […]

Super Cheesy Sunday Dip

Ingredients 8 oz (1/2 container) Daisy Sour Cream 1 cup (1/2 block) shredded Tillamook Extra Sharp Cheddar Cheese 2 cups (1 block) shredded Tillamook Pepper Jack Cheese 4 green onions, finely chopped 8 oz. (1 package) cream cheese 1/4 cup chopped fresh cilantro 2 teaspoons chili powder, to taste 1 lb chopped chicken or ground […]

Creamy Breakfast Fruit Salad

This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the milk. 2 cups Longmont Dairy Milk 1 apricot 1 orange, peeled Optional sugar 1 or 2 tablespoons 1 tbsp. lime juice […]

Labor Day Picnic Potato Salad

Tart and refreshing. Carries well to picnics without eggs and celery, and is fast to make. Serves 4, but easy to double. 5 Red potatoes – medium to large size 2 slices bacon, cooked crisp and chopped to small bits 1/3 cup sour cream or plain Noosa yoghurt 1/3 cup mayonnaise 1/4 cup green onions-chopped 1 Tbsp. […]

Creamy New Potatoes

8 to 10 new potatoes, boiled 2 T. butter 2 T. flour 1 cup milk 1 cup half and half 1 t. salt ¼ t. pepper 2 T. minced parsley 1/8 t. paprika Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half […]

Onion Yogurt Dip

1 med. sweet onion, chopped 1 med. red onion, chopped 1/2 Tbs. salted butter 1 Tbs. olive oil 2 cups plain Noosa yoghurt 1 tsp. salt 2 tsp. brown sugar 1 tsp. black pepper 1/4 tsp. garlic powder In a large heavy skillet, melt butter and olive oil and butter and melt. Add chopped onions. […]