Deviled Eggs with Spicy Avocado Hummus

Not a big fan of mayonnaise? Here’s a super easy, flavorful, deviled egg recipe! 1 dozen Egg-Land’s Best eggs 8 oz. Spicy Avocado Hummus by Hope Foods Cayenne pepper (optional) Hard-boil 12 eggs, cool and peal. Halve eggs lengthwise, placing yolks into a bowl. Add Spicy Avocado Hummus to bowl and stir until well mixed. […]

Tailgate Taco Dip

1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13 inch casserole dish with cooking spray. Preheat oven to 350° […]

Super Cheesy Sunday Dip

Ingredients 8 oz (1/2 container) Daisy Sour Cream 1 cup (1/2 block) shredded Tillamook Extra Sharp Cheddar Cheese 2 cups (1 block) shredded Tillamook Pepper Jack Cheese 4 green onions, finely chopped 8 oz. (1 package) cream cheese 1/4 cup chopped fresh cilantro 2 teaspoons chili powder, to taste 1 lb chopped chicken or ground […]

Creamy Breakfast Fruit Salad

This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the milk. 2 cups Longmont Dairy Milk 1 apricot 1 orange, peeled Optional sugar 1 or 2 tablespoons 1 tbsp. lime juice […]

Labor Day Picnic Potato Salad

Tart and refreshing. Carries well to picnics without eggs and celery, and is fast to make. Serves 4, but easy to double. 5 Red potatoes – medium to large size 2 slices bacon, cooked crisp and chopped to small bits 1/3 cup sour cream or plain Noosa yoghurt 1/3 cup mayonnaise 1/4 cup green onions-chopped 1 Tbsp. […]

Creamy New Potatoes

8 to 10 new potatoes, boiled 2 T. butter 2 T. flour 1 cup milk 1 cup half and half 1 t. salt ¼ t. pepper 2 T. minced parsley 1/8 t. paprika Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half […]

Onion Yogurt Dip

1 med. sweet onion, chopped 1 med. red onion, chopped 1/2 Tbs. salted butter 1 Tbs. olive oil 2 cups plain Noosa yoghurt 1 tsp. salt 2 tsp. brown sugar 1 tsp. black pepper 1/4 tsp. garlic powder In a large heavy skillet, melt butter and olive oil and butter and melt. Add chopped onions. […]

Zucchini Fritatta

3 tablespoons Butter 1 small onion 2 small zucchini 1/2 teaspoon Herb Italian Seasoning 10 eggs 1/2 cup heavy cream 1 1/4 teaspoons salt 1/8 teaspoon pepper Heat butter in an oven-proof 10” omelet pan or cast iron skillet. Add onion, zucchini, and Italian seasoning. Sauté over high heat, stirring often, until zucchini is lightly […]

Wild Rice Soup

2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]

White Chili

6 white corn tortillas 1 tablespoon olive or canola oil 3/4 pound boneless, skinless chicken breast, trimmed and cut into 3/4 inch chunks Salt and freshly ground black pepper to taste 2 small red bell peppers, seeded and diced 1 large onion, chopped 1 4-ounce can chopped green chilies, drained 3 cloves garlic, minced 1 […]