Looks yucky – tastes delish! Serves: 4. Make in 15 minutes and chill 6-8 hours.
12 ounce package semi-sweet chocolate (reserve half the package for topping)
2 cups LDF whipping cream
3 egg yolksGummy Worms
Chop all the chocolate in a blender. Remove and reserve half. In a medium saucepan, add the whipping cream and egg yolks. Whisk continually and cook over medium heat until the mixture just starts to bubble and is thick enough to coat the back of a spoon.
Pour the hot mixtures on top of the chocolate in the blender and blend until smooth. Pour the mixture into individual, clear, 6-8 oz. glasses or plastic cups. Refrigerate for 8 hours or until firm.
Before serving, poke gummy worms into the top and sprinkle with the remaining chopped semi-sweet chocolate.