1 lb bacon
1 onion – chopped
2 10-ounce bags spinach
1 dozen large Eggland’s Best eggs
8 ounces white cheddar cheese, shredded
Preheat oven to 350° F. and coat 13 x 9” baking dish with butter or cooking spray.
Cook bacon until crispy, in large skillet. Reserve 1 TBS drippings and drain the remainder. Crumble bacon when cool. Brown onions in same skillet with reserved drippings. Remove and set aside. Cook spinach for 2 minutes in same skillet until wilted.
Mix eggs in large bowl. Add cheese, spinach, onions, and bacon and stir to mix. Pour into baking dish and bake for 30-40 minutes, until eggs are set.
Cool for 5 minutes and serve.
Or, you can prepare a day before serving, but do not bake. Cover tightly and refrigerate. Remove 30 minutes before baking to bring to room temperature. Bake as directed.
Recipe from Egglandsbest.com
Mooo News, February 2017