Ingredients

• 3 cups vanilla ice cream
• 6 ounces cream cheese
• 1 cup Lonmgont Dairy milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest
• 1 pound frozen strawberries (not in syrup)

Preparation

In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.

From www.epicurious.com
Mooo News, August 2013