Pumpkin-Pecan Cookies

2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. ground allspice 1 cup Country Cream butter, softened 1 cup sugar 1 Eggland’s Best egg 1 cup canned pumpkin 1 cup chopped pecans (toasted) or raisins 1 recipe Brown Sugar–Butter Frosting (below) Preheat oven to 375° […]

Pumpkin Fluff Pie

18-inch Frozen Pastry Shells 3 large egg yolks (reserve 2 egg whites) 1 cup sugar 1 cup solid pack pumpkin 1/2 cup butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 3/4 cup whole milk, scalding hot 3/4 cup heavy cream, […]

Pumpkin Eggnog Pie

1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine […]

Just Peachy Cobbler

This quick and easy recipe will become one of your family’s favorites. 4 cups peeled and sliced peaches 1/2 cup water 1 cup sugar, divided in half. 6 tablespoons butter 1 1/2 cups flour 1 1/2 cups milk Ground cinnamon or nutmeg, optional Preheat oven to 350° F. Combine peaches, 1/2 cup sugar, and water […]

Indian Pudding

2 cups LDF milk 1 cup stone-ground cornmeal 2 tablespoons butter, melted 3/4 cup unsulphured molasses, warmed 4 tablespoons sugar 3 eggs, well beaten 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg, or to taste grated peel of 1/2 small lemon 1/2 cup raisins Whipped cream, sweetened Preheat oven to 375 degrees. Heat milk […]

Eggnog Cookies

2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup brown sugar 1/2 cup white sugar 3/4 cup of softened Country Cream butter 1/2 cup Longmont Dairy Traditional Eggnog 1 tsp. vanilla extract 2 Eggland’s Best egg yolks Preheat oven to 300° F. Combine flour, baking […]

Easy Strawberry and Rhubarb Crisp

Filling 5 cups 3/4-inch diced rhubarb 3 cups sliced strawberries 1 3-ounce box strawberry Jello Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit. Crisp 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup melted butter Combine ingredients until crumbly. Sprinkle on […]

Cappuchino Sundaes

1/2 cup strong brewed coffee 1/2 cup whipping cream 1/4 cup, plus 2 tablespoons firmly packed golden brown sugar 1/4 cup teaspoon ground cinnamon 8 1/2 ounces semisweet chocolate, chopped 3 pints coffee frozen yogurt or ice cream 3/4 cup chopped Almond Roca or Heath Bar (about 4 1/2 ounces) Combine coffee, cream, sugar, and […]

Buttermilk Spice Cake

Don’t forget the whipped cream! 2 cups sifted cake flour 1 cup granulated sugar 1 tsp. baking powder 3/4 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/4 teaspoon ground cloves 1 cup buttermilk 3/4 cup brown sugar 1/2 cup shortening 3 eggs Into mixer bowl, sift together flour, granulated sugar, baking powder, […]

Big Soft Ginger Cookies

2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 cup + 2 tablespoon white sugar 3/4 cup Country Cream butter, softened 1 egg 1 Tbsp. water 1/4 cup molasses 2 Tbsp. white sugar Preheat oven to 350° F. Then […]