Black Bottom Pumpkin Cream Pie

Crust: Make your favorite crust or use a prepared 9-inch deep dish pie crust. Chocolate Layer: 1 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.9 oz) chocolate instant pudding Pumpkin Layer: 2/3 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.4 oz) vanilla instant pudding 1/3 […]

Valentine’s Day French Toast

A wonderful treat—French toast stuffed with cream cheese and chocolate and topped with cherries. 2 8-ounce packages cream cheese 2 tablespoons powdered sugar 1/2 cup miniature semi-sweet chocolate chips Loaf of French bread, sliced into 12 thick pieces (Can substitute regular bread) 1 16 ounce can pitted dark cherries 1/4 cup sugar 3 tablespoons cornstarch […]

Strawberry Cream Cheese Spread

This delectable berry flavored cream cheese spread also may be served with toasted bagels or biscuits. 2 large packages plain cream cheese 2 cups STRAWBERRIES, washed and hulled 1 Tablespoon icing sugar 1 Tablespoon frozen orange juice concentrate Combine all ingredients in a food processor fitted with a metal blade. Whirl with an on–and-off motion, […]

French Toast Soufflé

An Easy Holiday Morning Treat. Serves 8 (Assemble the evening before, refrigerate; then bake in the morning.) 1 8 oz package cream cheese 1 dozen eggs 1 cube butter 3 cups Half and Half 1/2 cup maple syrup 1 1/2 tsp. vanilla Dry, cubed bread (about 1 loaf any kind) Cinnamon 2 Buttered 9” x […]