Flavored Butters

Corn on the cob becomes a zesty treat when made with homemade butter from rich and delicious LDF cream. About 8 minutes’ preparation time Ingredients: 1 cup heavy cream 1/2 cup ice water salt, as desired 1. Pour the cream into the blender container. 2. Cover and blend on the lowest speed until the cream […]

Velvety Smooth Cream of Potato Soup

This soup is easy to prepare and is very comforting. This is not a thick soup, but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter! Ready in 1 1/4 hours; 15 minutes preparation time 4 tablespoons butter 1 stalk celery, sliced – plus leaves 1/2 onion, […]

Penne Pasta with Prosciutto Sauce

Serves 4-6 8 oz. Penne pasta, uncooked 3 tbs. butter 4 oz. Prosciutto*, cut into 1/4-inch wide strips 1 small onion, diced (3/4 cup) 6 plum tomatoes, diced (3 cups) 1 cup whipping cream 1/2 cup fresh or frozen green peas 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste Cook pasta according […]

Crab Chowder

1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1 […]

Chicken Julienne

This dish is simple to make and is easy to fix. Serve with rice or over egg noodles with peas. 1/2 cup butter, melted 1/2 cup all-purpose flour 1 pound skinless, boneless chicken breasts, that have been cut into strips 2 tablespoons fresh lemon juice Salt and pepper to taste 1 cup LDF heavy cream […]

Brunch Enchiladas

1 lb. cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded LDF Cheddar cheese, divided 10 (7-inch) flour tortillas 5 eggs, beaten 2 cups LDF half-and-half cream 1/2 cup LDF milk 1 Tblsp. all-purpose flour 1/4 tsp. garlic powder 1 dash hot pepper sauce Place ham in […]

Spiced Coffee Vienna

(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 6 servings. 3 cups extra strong hot coffee 2 3-inch pieces stick cinnamon 4 whole cloves 4 whole allspice Softly whipped cream Ground nutmeg Pour coffee in a chafing dish or pan. Add cinnamon, cloves and […]

Butter Cream Frosting for Cookie Pizza

1/4 cup Country Cream butter 2 cups powdered sugar 1-2 Tbsp. Longmont Dairy milk  1 tsp vanilla Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit. Recipe Submitted by Kathy McDowell From The Great New England Cookie Book Mooo […]

Sour Cream Ice Cream

Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½ […]

Sam and Kyle’s Saturday Peach Dream

A father and son tradition 3-4 cups vanilla ice cream 1 cup of ice 1 cup Longmont Dairy Farm whipping cream 1-1 1/2 cups chopped, sugared fresh peaches Mix ingredients in a blender, on high for one minute or until blended. Serve immediately with good conversation.