Eggnog-Dipped French Toast

For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I […]

Cranberry-Orange Muffins

1 cup skim milk 1/4 cup vegetable oil 1 tablespoon grated orange peel 2 egg whites or 1/4 cup cholesterol-free egg product 1 cup all-purpose flour 1 cup whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen cranberries, chopped Heat oven to 400 degrees. Spray bottoms […]

Cherry Almond Scones

2 cup all-purpose flour  2 tsp. baking powder  1/2 tsp. salt  1/4 cup sugar  1/2 cup butter, chilled and cut into ½-inch pieces  1/3 cup. dried tart cherries, chopped  (You can also use dried sweet cherries.)  1/4 cup almonds, coarsely chopped  1 Tbsp. fresh orange zest  3/4 cup Longmont Dairy milk  1/2 tsp. almond extract […]