5 pounds potatoes 1 cup celery (diced) 1 1/2 cup onion (diced) 3/4 cup fresh parsley 4 eggs 1 cup butter 3 cups bread (cubed) 1 to 2 cups LDF milk 2 Tbs. oil 1 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 tsp.celery salt Boil potatoes with salt. Sauté celery and onions with 1/2 […]
1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1 […]
The kids will love this on that first chilly day of fall! 1/2 lb. hamburger 3/4 cup chopped onion 3/4 cup grated carrot 3/4 cup diced celery 1 teaspoon basil 1 teaspoon Parsley flakes 2 14-1/2 oz. cans chicken broth 4 cups diced potatoes ( 1 3/4 lbs.) 4 tablespoons butter or margarine 1/4 cup […]
Delicious anytime, Baked Potato Soup is great for lunch or a perfectly simple supper. Serve with a tossed salad and artisan bread. This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed. (Yukon Gold […]
1 Tbsp. butter 4 pounds Russet potatoes, peeled, cut into 1” pieces 1 cup Longmont Dairy whole milk 1/2 cup Country Cream Butter, melted 1 1/2 cups shredded Tillamook Mozzarella cheese 1 cup freshly grated Longmont Dairy Select Gouda cheese Salt and pepper to taste 1 cup, your preference: bread crumbs, potato chip crumbs, or […]