Red White and Blueberry Pancakes

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1 1/2 cups whole grain wheat flour  2 tbsp. brown sugar 2 tsp. double acting baking powder,  2 Eggland’s Best Eggs 1 1/4 cups buttermilk* 2 tbsp. vanilla  3/4  cup fresh blueberries 1 cup fresh strawberries, sliced Whipped cream made with Longmont Dairy Whipping Cream (optional) Combine the flour, brown sugar, and baking powder together […]

Homemade “Anytime” Strawberry Pancakes

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This recipe comes from our plant manager’s wife, Sarah. Her little boys loved these pancakes! You can also try using LDF Chocolate milk in the recipe, instead of LDF Strawberry Milk. 1 cup flour  2 teaspoons baking powder  1/4 teaspoon salt  1 beaten egg  1 cup LDF Strawberry Milk  2 tablespoons cooking oil Mix together […]