1 pint fresh strawberries 12 large marshmallows (used as a stabilizer) 3/4 cup sugar 1 teaspoon lemon juice 2 cups Whipping Cream 1 tablespoon vanilla extract Wash and hull the strawberries. Place in a saucepan with the marshmallows, sugar, and lemon juice. Cook over low heat for 10 to 15 minutes, stirring occasionally, until it […]
A taste of spring Crust: 1 cup flour 1/2 teaspoon salt 1/2 cup cold butter 2 tablespoons Longmont Dairy whipping cream Filling: 1/2 cup flour 1/2 cup sugar 3 cups fresh raspberries Topping: 1 cup sugar 1 tablespoon flour 2 eggs, beaten 1 cup whipping cream 1 teaspoon vanilla extract Crust: Combine 1 cup flour […]
(10 servings) 2 packages (4 serving size) vanilla instant pudding and pie filling 4 cups cold Longmont Dairy milk 1 cup canned solid pack pumpkin 2 teaspoons pumpkin pie spice, divided 1 frozen rectangular all-butter pound cake (10 3/4 ounces) thawed 1 cup Longmont Dairy cream, whipped 2 tablespoons confectioner’s sugar 3/4 teaspoon vanilla 1/4 […]
1 package sugar-free, instant vanilla pudding 2 cups skim milk 1-14oz can pumpkin 2 tsp. cinnamon Using LDF skim milk, follow package directions for pudding. Blend in pumpkin and cinnamon. 1 cup serving has 105 calories, no fat, and 4 grams of fiber From fatfree.com Mooo News, October 2007
6 tablespoons Country Cream butter 1/3 cup packed brown sugar 2 cups of sifted powdered sugar 1 tsp. vanilla 2-3 tsp. hot water In a medium heavy saucepan, over a medium flame, stir butter and brown sugar until the butter melts. Remove pan from heat. Stir in sifted powdered sugar and 1 tsp. vanilla. Stir […]
18-inch Frozen Pastry Shells 3 large egg yolks (reserve 2 egg whites) 1 cup sugar 1 cup solid pack pumpkin 1/2 cup butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 3/4 cup whole milk, scalding hot 3/4 cup heavy cream, […]
1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine […]
8 tablespoons sweet butter, softened 1 1/2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup Longmont Dairy Milk 1 teaspoon vanilla extract 1/2 cup poppy seeds (optional) Grated zest of 1 1/2 oranges Orange colored frosting 1 ice cream cone Green colored frosting Grease […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
2 1/2 Tbls. softened Country Cream butter 1 1/2 cups powdered sugar 1 1/2 Tbls. Longmont Dairy whipping cream 1 tsp. vanilla Food coloring, if desired Blend butter and sugar together. Stir in cream and vanilla until smooth. Color with food coloring, as desired. Browned Butter Frosting Make the recipe for Butter Frosting above, but […]