Mother’s Day French Toast

6 slices bread (thick bread is best) 2 eggs ⅔ cup of Longmont Dairy milk ½ teaspoon cinnamon ¼ teaspoon nutmeg (ground) 1 teaspoon vanilla extract A pinch of salt Fresh fruit for topping (blueberries, strawberries, bananas) washed, drained and sliced Butter and maple syrup Beat the eggs until mixed. Add the milk, desired spices, […]

Simple Yoghurt Breakfast

Noosa yoghurt (lemon flavor works well). Graham crackers Fruit Serve Noosa into a bowl. Crumble one or two graham crackers onto Noosa. Add sliced fruit.

Easter Breakfast Casserole

1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups Longmont Dairy milk 1 (16 ounce) package frozen hash brown potatoes, thawed Preheat oven to 350 degrees F. Lightly grease a 7×11 inch casserole dish. Fry the bacon in a large, deep skillet […]