1 half gallon Talbotts’ Apple Cider 1 bottle Tawny Port Wine Cloves (about 25) 2 sticks of cinnamon 1 teaspoon Allspice One orange, sliced (squeeze one section into pot) One apple, sliced thin Heat the Apple Cider over medium heat to simmer for about 20 minutes. Add spices and all other ingredients. Continue to simmer […]
Top your pumpkin pie or your coffee with this rich and spicy whipped cream. Freeze dollops on an aluminum foil lined cookie sheet. 1 cup Longmont Dairy Whipping Cream 3 Tbsp. regular or powdered sugar 1 tsp. vanilla ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ tsp. ground pumpkin spice ¼ tsp. ground ginger […]
¾ cup Bhakti Chai Concentrate 2 cups flour 1 ½ cups whole wheat flour 2 cups brown sugar 2 cups pumpkin puree 1 cup sunflower oil 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon Preheat oven to 350 F. In a large bowl, mix flour, brown sugar, baking powder, baking […]