Ginger Bread
This recipe is attributed to George Washington’s mother, Mary Ball Washington. Preheat oven to 350° F. Butter a 9” square cake pan. ½ cup Country Cream Butter – softened ½ cup plus 2 tbsp. dark brown sugar – packed 1 cup molasses 2 ¾ cups sifted flour 1 tbsp. ground ginger 1 tsp. ground cinnamon ½ […]