Ginger Bread

This recipe is attributed to George Washington’s mother, Mary Ball Washington. Preheat oven to 350° F. Butter a 9” square cake pan. ½ cup Country Cream Butter – softened ½ cup plus 2 tbsp. dark brown sugar – packed 1 cup molasses 2 ¾ cups sifted flour 1 tbsp. ground ginger 1 tsp. ground cinnamon ½ […]

Raspberry Ice Cream

3 ½ cups fresh or frozen raspberries 1 cup sugar (add more sugar to your taste) vanilla ice cream (see recipe above), chilled Press the thawed or fresh raspberries through a sieve to remove the seeds. Add sugar and stir until sugar is dissolved. Stir into the chilled ice cream. Chill, covered, in the refrigerator for […]

Olna Boyd’s Vanilla Ice Cream

4 Eggland’s Best eggs 3 ⅔ cups sugar 1 tbsp. vanilla (Watkins Double Strength) Dash salt 3 cups Longmont Dairy whipping cream 2 quarts Longmont Dairy whole milk Beat eggs lightly. Add sugar, milk and put in a kettle (a double boiler works best). Let simmer over low heat, stirring constantly with a wooden spoon […]