Pumpkin Chai Bread Pudding

Serves 8-10 10 cups of bread, cubed 3 cups pumpkin puree 2 cups Longmont Dairy milk 4 Eggland’s Best eggs 1½ cups brown sugar, divided ½ cup maple syrup 1 tablespoon vanilla extract 3 teaspoons ground cinnamon ¼ cup Bhakti Chai concentrate ½ teaspoon ground cloves 1 cup chopped pecans Pre-heat oven to 325° F. […]

Bhakti Chai Eggnog

Makes one serving. ½ cup Bhakti Chai Concentrate ½ cup Longmont Dairy Classic Eggnog 1 shot of your favorite rum or whiskey Mix all ingredients and warm in microwave, or on stove to serve hot. Or pour over ice to serve cold

Easy Chocolate Fondue

A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur. Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]

Garlic Mashed Potatoes

Make this dish a day ahead of your event. Serves 8. 3 lbs. Yukon Gold potatoes, peeled and cut into chunks 6 cloves garlic, peeled ¾ cup Longmont Dairy Milk ½ cup Longmont Dairy Half and Half ½ cup of Country Cream Butter at room temperature 1 dash salt and pepper Place peeled potatoes and […]

Thanksgiving Potato Casserole

1 bag of frozen diced potatoes 16 oz. of Daisy Sour Cream 1 pound of Tillamook Medium Cheddar Block Cheese, shredded 2 cans cream of celery or cream of mushroom soup. Preheat oven to 350 degrees. Mix ingredients and pour into a 9” x 13” casserole pan, cover with foil, and bake for 1 hour. […]