Cheddar Bacon Jalapeño Poppers

12 jalapeño peppers 8 ounces cream cheese, at room temperature ¼ cup cooked, crumbled bacon ¼ cup Tillamook Shredded Sharp Cheddar Cheese (about 1 ounce) ½ teaspoon kosher salt Freshly ground black pepper 12 toothpicks Turn on oven broiler and place rack in the middle. Line baking sheet with foil. Lay one of the jalapeño […]