Easy Peach Jam

Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water […]

Cherry Creek with Mud Bottom Milk Shake

2 large servings 3 cups cherry ice cream 1 to 2 cups Longmont Dairy Chocolate Milk ½ cup hot fudge sauce 1 cup whipped cream (½ cup Longmont Dairy Whipping Cream, whipped) 2 Maraschino cherries In blender, blend the ice cream and chocolate milk until smooth. Pour half of the hot fudge sauce into the […]