Seafood & Potato Chowder

Warm up a chilly spring evening with this hearty soup. Every spoonful is packed with flavor! 12 servings (3 quarts). ½ c. Country Cream butter, cubed 1 can (15¼ oz.) whole kernel corn, drained 4 celery ribs, chopped 3 medium carrots, chopped 3 bay leaves 1 large onion, chopped 2 c. Longmont Dairy Half & Half […]