This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best […]