Apple Cider Muffins

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These muffins are great energy bites and can be frozen for a quick snack on-the-go. Makes 8 muffins. ¼ c. Country Cream butter at room temperature 1 ⅔ c. flour 2 tsp. baking powder ¼ c. butter-flavored shortening 1 tsp. cinnamon ⅔ c. white sugar ½ tsp. salt 1 c. Talbott’s apple cider 2 Egg-Land’s Best eggs ⅛ […]

Ripe Peach Pavlova

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Pavlova 4 egg whites, room temperature ¼ c. granulated sugar ¾ c. packed light-brown sugar 1 tsp. distilled white vinegar Pinch of kosher salt 1 tsp. pure vanilla extract Preheat oven to 300° F. Line a baking sheet with parchment paper. Use a cake pan as a guide to trace an 8” circle on it. […]