Fill a large glass with three ounces spiced rum and eight ounces Cinnamon Eggnog (or add two teaspoons cinnamon to Classic Eggnog). Stir to combine and divide between serving glasses. Garnish with whipped cream and cinnamon if desired.
Swirl two martini glasses, from the bottom up, with chocolate sauce. In a cocktail shaker, add one cup Mocha Latte Cold Brew and two ounces vanilla vodka. Add ice and shake until cold. Pour into glasses. Can also be served over ice in regular glasses.
Here is an easy way to use seasonal cookie dough to enjoy the fantastic flavors of Fall. With a few cute decorations they also make fun Halloween treats for kids of all ages. Makes 12 ice cream sandwiches. 1 3-pound tub Mary’s Mountain Pumpkin Chocolate Chip Cookie Dough ½ gallon vanilla ice cream (or experiment […]