pork loin

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    Milk Braised Pork Chops

    Byadmin

    Serve with black-eyed peas on New Year’s Day for a traditional feast! 4 pork loin or rib chops (1/2-inch thick) 2 tablespoons all purpose flour 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups non-fat or skim milk, divided 1 teaspoon butter Trim fat from pork chops. Combine flour, salt, and pepper in…

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    Cider Pork Chops

    Byadmin

    Serves 6 6 pork loin or rib chops, about 3/4 inch thick ( about 2 lbs.) Marinade: 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Strain the sauce in a non-plastic strainer. Serve right away. (If you want to keep it hot before dinner, put…