Irish Fish with Cream
4 cod or white fish filets 2 Tbsp fresh parsley, minced seasoning salt 2 tsp strong Irish mustard ½ c fine Panko crumbs 2 tsp minced green onions 2 Tbsp Country Cream butter, melted 6 oz Tillamook sharp cheddar cheese, shredded 1½ c Longmont Dairy whipping cream Preheat the oven to 375° F. Butter a […]