A convenient, delicious breakfast treat for a busy morning. Makes 12 cups. 5 c. water 2 c. regular rolled oats 1 Tbsp. Country Cream butter 1 tsp. cinnamon ½ c. dried fruit, chopped 1 c. fresh or frozen berries, cut to blueberry size ½ c. chopped nuts Longmont Dairy Milk or Pro‑to‑Go (optional topping) Bring water […]
The açai berry is known for its superfood powers. This recipe from one of our customers can be easily modified based on preferences and dietary restrictions. Makes one serving. 8 oz Longmont Dairy vanilla Pro‑to‑Go 4 oz raspberry Noosa yoghurt 1 cup frozen berries 3.53-oz packet frozen açai puree Toppings: Enjoy Biscotti granola fresh fruit […]
These little cuties are perfect for setting out at any Easter or spring event and will be loved by adults and kids alike. 12 Eggland’s Best eggs, hard boiled and peeled ⅓ cup mayonnaise 1½ tsp Dijon mustard* or add to taste ¼ tsp garlic powder ⅛ tsp salt or to taste 1 small carrot peeled […]
Easy to make, but hard to resist! Make these for breakfast or a go-to snack for the kids after school. Makes 12 muffins. ½ cup Country Cream butter, softened ½ cup sugar 2 Eggland’s Best eggs ¾ cup Ela Family Farms applesauce 1¾ cups flour 1 tablespoon baking powder ½ teaspoon salt Topping: ¼ cup […]
Get ready for a day of activities with this protein-packed, one-pan breakfast. 2 lbs. ground sausage ½ c. chopped onions 2 lbs. frozen hash brown potatoes 8 Egg-Land’s Best eggs, beaten with ¼ cup water 2 c. shredded Tillamook cheese Place a 12” cast iron pot or Dutch Oven over a full bed of hot coals to […]
An easy and decadent treat for Mother’s Day Breakfast. (4 single slice servings) 1 loaf Banana Chocolate Chip Bread (or regular Banana Bread) 3 Egg-land’s Best Eggs 3 Tablespoons Longmont Dairy Milk 2 Tablespoons Country Cream Butter or ghee Optional toppings: Maple syrup, powdered sugar, blueberries, banana slices, or whipped cream Slice 4 thick slices […]
A Keto Favorite 2 cups hot, brewed, Silver Canyon Coffee 2 tbsp. unsalted butter 2 tbsp. coconut oil 2 tbsp. whipping cream ½ tsp. vanilla extract (optional) Brew hot coffee. Measure into tall container to accommodate mixing with an immersion blender. Add other ingredients and blend for about 45 seconds. Pour and enjoy.
Keto Friendly 4 large Egg-lands Best eggs 3 tbsp. cream cheese (cut in small cubes) 1 tbsp. Longmont Dairy milk 1 tbsp. Country Cream Butter, or ghee ½ cup spinach leaves, chopped or torn 1 tbsp. chives – minced Heat skillet with butter or ghee. Whip eggs in a small bowl. Add milk and cream […]
Kids as young as 3 years old can help make this healthy breakfast dish. 4 servings. 4 ramekins, clean scissors, cookie sheet 8 small spinach leaves 1 large piece of ham 8 cherry tomatoes 4 Eggland’s Best Eggs 1 – 8 oz. package Tillamook Colby Jack Shredded Cheese 4 slices of Whole Wheat Honey Bread […]
6 large Eggland’s Best eggs 1¼ cups Longmont Dairy Cinnamon Eggnog ¼ cup Longmont Dairy Vanilla Pro-to-Go 6 slices 1-inch-thick bread (a heavy, day old bread works best) 4 tablespoons vegetable oil 4 tablespoons unsalted butter Toppings like pure maple syrup and fresh raspberries Whisk the eggs, then add the Cinnamon Eggnog and Vanilla Pro-to-Go […]