Christmas French Toast

6 large Eggland’s Best eggs 1¼ cups Longmont Dairy Cinnamon Eggnog ¼ cup Longmont Dairy Vanilla Pro-to-Go 6 slices 1-inch-thick bread (a heavy, day old bread works best) 4 tablespoons vegetable oil 4 tablespoons unsalted butter Toppings like pure maple syrup and fresh raspberries Whisk the eggs, then add the Cinnamon Eggnog and Vanilla Pro-to-Go […]

Cheesy Quiche

You can make ahead and reheat on Christmas morning! 1 refrigerated pie crust 6 Eggland’s Best eggs ¾ cup Longmont Dairy milk or half & half ½ teaspoon salt ¼ teaspoon black pepper 1 pinch of ground nutmeg 1 pinch of garlic powder 1 cup pre-cooked ham cubed small 3 tablespoons chopped green onions 1½ […]

Make-up your own Stone Muesli

Start the night before with this formula: 4 parts rolled grain (typically rolled oats, but you can get creative with mixing ancient grains such as quinoa, millet or amaranth, or wheat, rye and barley. (Be sure they are hulled.) 1 part nuts or seeds (your choice) 1 part dried fruit chopped into small pieces. 4 […]

Easy Muesli

Plan-ahead breakfast idea. No cooking – but start the night before. Makes breakfast taste like dessert. Serves about 4. 2 cups rolled oats 2 cups Longmont Dairy Milk or Talbott’s Apple Juice 1 cup dried raisins or dried cranberries, chopped ½ cup sliced almonds Noosa Yoghurt (flavor of your choice) Optional fresh fruit like cut […]

Egg-in-a-Hole

Start with a glass of OJ to boost your energy. Per 1 serving: 1 slice Whole Wheat Honey, or Country White bread 1 Egg-land’s Best Egg 1 Tablespoon or more of Country Cream Butter Salt, pepper and optional grated cheese. Cut a hole out of the center of each slice of bread, using a biscuit […]

French Toast Churro Style

Serves 4 (Kids can help!) ½ cup granulated sugar 1 ½ cup of LDF 2% Milk 2 tablespoons ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cream cheese, softened kosher salt ¼ cup powdered sugar 1 tablespoon butter 1 tablespoon LDF 2% milk 8 slices of white bread 6 Egg-Land’s Best Eggs Mix granulated sugar […]

Spinach & Bacon Squares

Serves 12 1 lb bacon 1 onion – chopped 2 10-ounce bags spinach 1 dozen large Eggland’s Best eggs 8 ounces white cheddar cheese, shredded Preheat oven to 350° F. and coat 13 x 9” baking dish with butter or cooking spray. Cook bacon until crispy, in large skillet. Reserve 1 TBS drippings and drain […]

Peanut Butter Overnight Oats

1 Cup Oats 1 Cup Longmont Dairy milk 1 Teaspoon Chia seeds (Optional) ½ Teaspoon Vanilla extract 1 Teaspoon Cinnamon ½ Cup Bananas, sliced ¼ Cup Creamy peanut butter 1 Tablespoon Honey Combine oats and milk in a container of your choice. Mix in vanilla extract, chia seeds, and cinnamon. Alternate layers of peanut butter […]

Summer Oatmeal (Muesli)

Mix 2 cups rolled oats, 1 chopped apple, 1 chopped banana, 1 cup LDF milk, 1 cup Noosa Yoghurt, 1 Tbsp. honey, ¼ cup raisins, 2 Tbsp. chopped nuts or seeds. Chill overnight. Enjoy cold in the morning.