Blueberry Muffins
2 c. all-purpose flour 1 c. granulated sugar 2 tsp. baking powder ½tsp. salt 2 Eggland’s Best eggs ½ c. Country Cream Butter, melted ½ c. Longmont Dairy Blueberry Milk 1 tsp. vanilla extract 2 c. (1 pint) fresh blueberries washed and drained, or frozen Streusel Topping: ¼ c. all-purpose flour 2 Tbsp. brown sugar, […]