Green Chile Breakfast Burritos

1 lb. breakfast sausage 1½ cups Tico’s Pork Green Chile 1 large onion, diced 8 to 12 Egg-Lands Best eggs, scrambled oil as needed 8 oz. Tillamook Sharp Cheddar shredded cheese 1 lb. frozen, diced hash browns salt and pepper, as desired 12 burrito-size tortillas 4-oz. can diced green chiles, drained Cook sausage over medium-high […]

Swiss Muesli

2 cups rolled oats ¼ cup honey ½ cup raisins 1 cup Noosa vanilla yoghurt 1½ cups Longmont Dairy milk ½ cup sliced or slivered almonds 4 medium, firm apples, cored 2 cups berries of your choice ¼ cup lemon juice Combine oats, raisins and milk. Soak at least 30 minutes, up to overnight. Coarsely […]

Sugar-Free Oatmeal Cups

A convenient, delicious breakfast treat for a busy morning. Makes 12 cups. 5 c. water 2 c. regular rolled oats 1 Tbsp. Country Cream butter 1 tsp. cinnamon ½ c. dried fruit, chopped 1 c. fresh or frozen berries, cut to blueberry size ½ c. chopped nuts Longmont Dairy Milk or Pro‑to‑Go (optional topping) Bring water […]

Easy Acai Bowls

The açai berry is known for its superfood powers. This recipe from one of our customers can be easily modified based on preferences and dietary restrictions. Makes one serving. 8 oz Longmont Dairy vanilla Pro‑to‑Go 4 oz raspberry Noosa yoghurt 1 cup frozen berries 3.53-oz packet frozen açai puree Toppings: Enjoy Biscotti granola fresh fruit […]

Deviled Egg Chicks

These little cuties are perfect for setting out at any Easter or spring event and will be loved by adults and kids alike. 12 Eggland’s Best eggs, hard boiled and peeled ⅓ cup mayonnaise 1½ tsp Dijon mustard* or add to taste ¼ tsp garlic powder ⅛ tsp salt or to taste 1 small carrot peeled […]

Go-To Applesauce Muffins

Easy to make, but hard to resist! Make these for breakfast or a go-to snack for the kids after school. Makes 12 muffins. ½ cup Country Cream butter, softened ½ cup sugar 2 Eggland’s Best eggs ¾ cup Ela Family Farms applesauce 1¾ cups flour 1 tablespoon baking powder ½ teaspoon salt Topping: ¼ cup […]

Campers’ Eggs

Get ready for a day of activities with this protein-packed, one-pan breakfast. 2 lbs. ground sausage ½ c. chopped onions 2 lbs. frozen hash brown potatoes 8 Egg-Land’s Best eggs, beaten with ¼ cup water 2 c. shredded Tillamook cheese Place a 12” cast iron pot or Dutch Oven over a full bed of hot coals to […]

Banana Chocolate Chip Bread French Toast

An easy and decadent treat for Mother’s Day Breakfast. (4 single slice servings) 1 loaf Banana Chocolate Chip Bread (or regular Banana Bread) 3 Egg-land’s Best Eggs 3 Tablespoons Longmont Dairy Milk 2 Tablespoons Country Cream Butter or ghee Optional toppings: Maple syrup, powdered sugar, blueberries, banana slices, or whipped cream Slice 4 thick slices […]

Bulletproof Coffee

A Keto Favorite 2 cups hot, brewed, Silver Canyon Coffee 2 tbsp. unsalted butter 2 tbsp. coconut oil 2 tbsp. whipping cream ½ tsp. vanilla extract (optional) Brew hot coffee. Measure into tall container to accommodate mixing with an immersion blender. Add other ingredients and blend for about 45 seconds. Pour and enjoy.

Healthy Spinach Scrambled Eggs

Keto Friendly 4 large Egg-lands Best eggs 3 tbsp. cream cheese (cut in small cubes) 1 tbsp. Longmont Dairy milk 1 tbsp. Country Cream Butter, or ghee ½ cup spinach leaves, chopped or torn 1 tbsp. chives – minced Heat skillet with butter or ghee. Whip eggs in a small bowl. Add milk and cream […]