Deviled Egg Chicks

These little cuties are perfect for setting out at any Easter or spring event and will be loved by adults and kids alike. 12 Eggland’s Best eggs, hard boiled and peeled ⅓ cup mayonnaise 1½ tsp Dijon mustard* or add to taste ¼ tsp garlic powder ⅛ tsp salt or to taste 1 small carrot peeled […]

Go-To Applesauce Muffins

Easy to make, but hard to resist! Make these for breakfast or a go-to snack for the kids after school. Makes 12 muffins. ½ cup Country Cream butter, softened ½ cup sugar 2 Eggland’s Best eggs ¾ cup Ela Family Farms applesauce 1¾ cups flour 1 tablespoon baking powder ½ teaspoon salt Topping: ¼ cup […]

Campers’ Eggs

Get ready for a day of activities with this protein-packed, one-pan breakfast. 2 lbs. ground sausage ½ c. chopped onions 2 lbs. frozen hash brown potatoes 8 Egg-Land’s Best eggs, beaten with ¼ cup water 2 c. shredded Tillamook cheese Place a 12” cast iron pot or Dutch Oven over a full bed of hot coals to […]

Banana Chocolate Chip Bread French Toast

An easy and decadent treat for Mother’s Day Breakfast. (4 single slice servings) 1 loaf Banana Chocolate Chip Bread (or regular Banana Bread) 3 Egg-land’s Best Eggs 3 Tablespoons Longmont Dairy Milk 2 Tablespoons Country Cream Butter or ghee Optional toppings: Maple syrup, powdered sugar, blueberries, banana slices, or whipped cream Slice 4 thick slices […]

Bulletproof Coffee

A Keto Favorite 2 cups hot, brewed, Silver Canyon Coffee 2 tbsp. unsalted butter 2 tbsp. coconut oil 2 tbsp. whipping cream ½ tsp. vanilla extract (optional) Brew hot coffee. Measure into tall container to accommodate mixing with an immersion blender. Add other ingredients and blend for about 45 seconds. Pour and enjoy.

Healthy Spinach Scrambled Eggs

Keto Friendly 4 large Egg-lands Best eggs 3 tbsp. cream cheese (cut in small cubes) 1 tbsp. Longmont Dairy milk 1 tbsp. Country Cream Butter, or ghee ½ cup spinach leaves, chopped or torn 1 tbsp. chives – minced Heat skillet with butter or ghee. Whip eggs in a small bowl. Add milk and cream […]

Easy Cheesy Eggs and Toast

Kids as young as 3 years old can help make this healthy breakfast dish. 4 servings. 4 ramekins, clean scissors, cookie sheet 8 small spinach leaves 1 large piece of ham 8 cherry tomatoes 4 Eggland’s Best Eggs 1 – 8 oz. package Tillamook Colby Jack Shredded Cheese 4 slices of Whole Wheat Honey Bread […]

Christmas French Toast

6 large Eggland’s Best eggs 1¼ cups Longmont Dairy Cinnamon Eggnog ¼ cup Longmont Dairy Vanilla Pro-to-Go 6 slices 1-inch-thick bread (a heavy, day old bread works best) 4 tablespoons vegetable oil 4 tablespoons unsalted butter Toppings like pure maple syrup and fresh raspberries Whisk the eggs, then add the Cinnamon Eggnog and Vanilla Pro-to-Go […]

Cheesy Quiche

You can make ahead and reheat on Christmas morning! 1 refrigerated pie crust 6 Eggland’s Best eggs ¾ cup Longmont Dairy milk or half & half ½ teaspoon salt ¼ teaspoon black pepper 1 pinch of ground nutmeg 1 pinch of garlic powder 1 cup pre-cooked ham cubed small 3 tablespoons chopped green onions 1½ […]

Make-up your own Stone Muesli

Start the night before with this formula: 4 parts rolled grain (typically rolled oats, but you can get creative with mixing ancient grains such as quinoa, millet or amaranth, or wheat, rye and barley. (Be sure they are hulled.) 1 part nuts or seeds (your choice) 1 part dried fruit chopped into small pieces. 4 […]