Three Sisters Corn Casserole

1 pint Daisy sour cream 16 oz. frozen, whole kernel corn 2 Eggland’s Best eggs, beaten 2 Tbsp. Country Cream butter, melted 1½ – 2 c. cooked pinto beans (or canned, drained and rinsed) 1 c. yellow cornmeal 3-4 c. summer squash, diced (about 1 lb.) 1 tsp. ground cumin 8 oz. Tillamook Monterey Jack […]


Vegetable oil for deep-frying ½ tsp. nutmeg 1 c. mashed pumpkin or puree ¼ tsp. all spice 1 c. flour ¼ tsp. salt 2 tsp. baking powder 3 Tbsp. water 2 Tbsp. sugar 1 c. sugar ¼ c. Longmont Dairy milk 1 Tbsp. light corn syrup 1 large Eggland’s Best egg ¾ c. Longmont Dairy […]


1 cup chopped piloncillo ½ cup raisins 2 cinnamon sticks ¾ cup Tillamook Medium Cheddar Cheese (shredded) 2 First Light White Eggs 4 bolillos ½ cup chopped almonds 1 stick Country Cream Butter Heat oven to 350° F. Bring sugar, cinnamon, and 1½ cups water to a boil over high heat; reduce heat to medium-low […]


1 envelope active dry yeast 1 tsp. fine salt 5½ c. all-purpose flour 3 First Light white eggs, divided ½ c. sugar 2 tsp. ground fennel seed 1⅓ c. Longmont Dairy milk ¾ tsp. mahlep, or almond extract 5 tbsp. Country Cream butter 3 First Light eggs, dyed red Pour ⅓ cup hot water (about […]

Apple Cider Muffins

These muffins are great energy bites and can be frozen for a quick snack on-the-go. Makes 8 muffins. ¼ c. Country Cream butter at room temperature 1 ⅔ c. flour 2 tsp. baking powder ¼ c. butter-flavored shortening 1 tsp. cinnamon ⅔ c. white sugar ½ tsp. salt 1 c. Talbott’s apple cider 2 Egg-Land’s Best eggs ⅛ […]

Ripe Peach Pavlova

Pavlova 4 egg whites, room temperature ¼ c. granulated sugar ¾ c. packed light-brown sugar 1 tsp. distilled white vinegar Pinch of kosher salt 1 tsp. pure vanilla extract Preheat oven to 300° F. Line a baking sheet with parchment paper. Use a cake pan as a guide to trace an 8” circle on it. […]

Sheet Pan Vegetables & Sausage

This simple all-in-one meal is roasted in the oven, but would work on the backyard barbecue just as well! Makes 5 to 6 servings. 4 cloves garlic, thinly sliced 2 tsp. sea salt 1 tsp. ground black pepper 1 tsp. paprika 5 Tbsp. olive oil, divided 1½ lbs. baby potatoes, washed and cut in half […]

Father’s Day Pizza Faces

Get the kids involved with creating their own Pizza Faces for Dad! This recipe is as simple as creating a masterpiece with the ingredients they like best. Bagels (or English muffins, pita bread, or any toasted bread) Tomato paste or pizza sauce Sliced tomatoes Shredded carrot Sliced bell pepper Pineapple pieces Salami Sliced ham Black […]

Rome’s Meatball Pizza Cups

These pizza cups are the perfect game day finger food to feed a crowd, and very kid-friendly. Makes 24 cups. 2 11-oz. cans refrigerated thin pizza crust 24 Rome’s meatballs 1½ cup pizza sauce ½ cup fresh basil chopped 2 cups Tillamook shredded cheese Preheat oven to 375° F. Unroll pizza dough and use a […]

Wrapped Rome’s Sausage Bites

Want to bring this fun party food to the next level? Brush the dough with honey mustard before baking. Makes 24-32 bites. 1 8-oz. can refrigerated pastry dough sheet Poppy seeds (optional) Honey Dijon mustard Flaky sea salt (optional) 8 Rome’s Italian sausages Mustards, such as brown or whole-grain (optional) 1 large egg, beaten Cook […]