Beef and Cheese Empanadas

FOR THE DOUGH 3 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder ½ cup cold Country Cream Butter, cut into cubes ¾ cup water 1 Egg-Lands Best egg (large) THE FILLING 1 tablespoon extra-virgin olive oil Kosher salt 2 tablespoons onion, chopped Freshly ground black pepper 1 jalapeño, cleaned and chopped ½ cup diced tomatoes 2 cloves garlic, minced […]

Easter Egg Fruit Pizza

One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and […]

Mini Caramel Apple Pies

Crust 2 c. Mary’s Mountain Roll Out Cut Out Sugar Cookie Dough Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin with nonstick cooking spray and flour. Divide cookie dough into 12 even portions and press into the bottom and up the sides of muffin cups. Bake for 15 minutes then remove […]

Easter Chick Cookies

Lyric Boyd (a 7th grade student) made these refreshing lemon cookies, decorated with Buttercream Icing, to inspire your kids to become great bakers. Makes about 20 cookies. Cookies: Coating: 1¾ cups flour 2 cups powdered sugar 1/2 teaspoon salt 1 cup granulated sugar ¼ teaspoon baking powder ¼ teaspoon baking soda Icing: 8 tablespoons Country […]

Classic Chicken Pot Pie

A Boyd family favorite, and comfort food for chilly weather. 1 lb. chicken breast halves, skinned, boned and cubed 1 cup frozen green peas 1 cup sliced carrots ⅓ cup Country Cream Butter ⅓ cup chopped onion ⅓ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1¾ cup chicken broth […]

Crème Brûlée

Serve plain or top with strawberries, Grand Marnier® and whipped cream. Can be made up to two days before serving. 4 – 6 oz. servings. 6 Egg-Land’s Best egg yolks 1 teaspoon vanilla 2 cups LDF Whipping Cream 8 teaspoons brown sugar ⅓ cup granulated sugar Boiling water 4 – 6 ounce ceramic ramekins (not […]

Pumpkin Chai Bread Pudding

Serves 8-10 10 cups of bread, cubed 3 cups pumpkin puree 2 cups Longmont Dairy milk 4 Eggland’s Best eggs 1½ cups brown sugar, divided ½ cup maple syrup 1 tablespoon vanilla extract 3 teaspoons ground cinnamon ¼ cup Bhakti Chai concentrate ½ teaspoon ground cloves 1 cup chopped pecans Pre-heat oven to 325° F. […]

Thanksgiving Potato Casserole

1 bag of frozen diced potatoes 16 oz. of Daisy Sour Cream 1 pound of Tillamook Medium Cheddar Block Cheese, shredded 2 cans cream of celery or cream of mushroom soup. Preheat oven to 350 degrees. Mix ingredients and pour into a 9” x 13” casserole pan, cover with foil, and bake for 1 hour. […]

Cheddar-Pepper Bread

It’s so rewarding to smell fresh bread baking in the kitchen. This is a perfect activity to do with kids. 6-8 servings. 1 package yeast ¼ cup warm water 3 cups flour 1 tablespoon sugar 2 teaspoons fresh ground black pepper ½ cup warm LDF milk 2 tablespoons butter, melted 1 large egg 1 cup […]

Lyric’s Chocolate Éclairs

Lyric is 10 years old and loves to bake. Your kids can try this (with adult supervision.) Éclairs: 1 cup water 1 cup flour ½ cup butter, cut into cubes 4 eggs ¼ teaspoon salt With adult supervision, add the water, butter and salt to a large saucepan and boil it. While boiling, add the […]