1 lb. dried elbow pasta 4 c. Tillamook medium cheddar cheese, shredded 2 c. Gruyere cheese, shredded ½ c. Country Cream butter ½ c. all purpose flour 2½ c. Longmont Dairy half and half 1½ c. Longmont Dairy whole milk ½Tbsp. salt ½ tsp. black pepper ¼tsp.paprika Cook pasta 1 minute less than package directions […]
2 c. all-purpose flour 1 c. granulated sugar 2 tsp. baking powder ½tsp. salt 2 Eggland’s Best eggs ½ c. Country Cream Butter, melted ½ c. Longmont Dairy Blueberry Milk 1 tsp. vanilla extract 2 c. (1 pint) fresh blueberries washed and drained, or frozen Streusel Topping: ¼ c. all-purpose flour 2 Tbsp. brown sugar, […]
3 large Eggland’s Best egg whites ¼ tsp. cream of tartar ½ tsp. peppermint extract ¾ c. sugar red gel food coloring Using a stand mixer with whisk attachment, beat egg whites until foamy. Add cream of tartar and ¼ cup of the sugar and beat until well combined. Add the remaining sugar in two […]
10 Tbsp. Country Cream butter 6 Tbsp. lemon juice 2¼ c. graham cracker crumbs 2 Tbsp. lemon zest 1 c. + 7 Tbsp. sugar, divided 5 Eggland’s Best eggs, divided 24 oz. Philadelphia cream cheese 3½ c. blueberries, divided 3 Tbsp. all purpose flour 1 Tbsp. cornstarch ₃⁄₄ c. Daisy sour cream 1 c. Longmont […]
2 c. flour ½ c. shortening 2 c. sugar 2 c. Ela Family Farms Apples A’Plenty Applesauce 1 tsp. baking soda 2 eggs ½ tsp. salt ½ c. nuts 2 Tbsp. cocoa 16 oz. chocolate chips 1 tsp. cinnamon Combine flour, sugar, baking soda, salt, cocoa, cinnamon, shortening, applesauce, and eggs. Beat together well. Pour […]
8 oz. Tillamook cheddar cheese, shredded 1 tsp. salt 4 Tbsp. unsalted butter at room temperature 1 c. flour 2 Tbsp. ice water Preheat oven to 350°F. Using a mixer, combine cheese, butter, and salt in a large bowl. Mix in flour and add ice water one tablespoon at a time. The dough should hold […]
¹⁄₃ c. Country Cream butter ½ c. chicken broth 1 small onion, diced 3 lbs. white potatoes, sliced about ¹⁄₈” thick ¹⁄₃ c. flour salt and pepper to taste ½ tsp. thyme 2 c. cooked ham, diced 3 c. Longmont Dairy milk 1 c. Tillamook cheddar cheese, optional Preheat oven to 350°F. Grease a 9×13” […]
¾ c. honey 1 Eggland’s Best egg, beaten 5 Tbsp. Country Cream butter 5 c.+2 Tbsp. all-purpose flour ½ c. white or brown sugar 1 tsp. baking soda 2 Tbsp. water 2 Tbsp. Daisy sour cream, optional 1-1½ tsp. gingerbread spice (or substitute pumpkin pie spice or cinnamon) For Chocolate Glaze (optional): 1½ c. powdered […]
1 pint Daisy sour cream 16 oz. frozen, whole kernel corn 2 Eggland’s Best eggs, beaten 2 Tbsp. Country Cream butter, melted 1½ – 2 c. cooked pinto beans (or canned, drained and rinsed) 1 c. yellow cornmeal 3-4 c. summer squash, diced (about 1 lb.) 1 tsp. ground cumin 8 oz. Tillamook Monterey Jack […]
Vegetable oil for deep-frying ½ tsp. nutmeg 1 c. mashed pumpkin or puree ¼ tsp. all spice 1 c. flour ¼ tsp. salt 2 tsp. baking powder 3 Tbsp. water 2 Tbsp. sugar 1 c. sugar ¼ c. Longmont Dairy milk 1 Tbsp. light corn syrup 1 large Eggland’s Best egg ¾ c. Longmont Dairy […]