Katarzynki (Polish Gingerbread Cookies)

¾ c. honey 1 Eggland’s Best egg, beaten 5 Tbsp. Country Cream butter 5 c.+2 Tbsp. all-purpose flour ½ c. white or brown sugar 1 tsp. baking soda 2 Tbsp. water 2 Tbsp. Daisy sour cream, optional 1-1½ tsp. gingerbread spice (or substitute pumpkin pie spice or cinnamon) For Chocolate Glaze (optional): 1½ c. powdered […]


Vegetable oil for deep-frying ½ tsp. nutmeg 1 c. mashed pumpkin or puree ¼ tsp. all spice 1 c. flour ¼ tsp. salt 2 tsp. baking powder 3 Tbsp. water 2 Tbsp. sugar 1 c. sugar ¼ c. Longmont Dairy milk 1 Tbsp. light corn syrup 1 large Eggland’s Best egg ¾ c. Longmont Dairy […]

Gelato alla Crema

4 Egg-Land’s Best egg yolks ¾ c. sugar 1½ c. Longmont Dairy whole milk 1 c. Longmont Dairy whipping cream A little grated lemon zest or vanilla extract (optional) Whip egg yolks and sugar on maximum speed into a soft fluffy cream, about 5 minutes. Meanwhile, in a saucepan, bring milk to almost boiling. Cook […]


1 cup chopped piloncillo ½ cup raisins 2 cinnamon sticks ¾ cup Tillamook Medium Cheddar Cheese (shredded) 2 First Light White Eggs 4 bolillos ½ cup chopped almonds 1 stick Country Cream Butter Heat oven to 350° F. Bring sugar, cinnamon, and 1½ cups water to a boil over high heat; reduce heat to medium-low […]

Irish Fish with Cream

4 cod or white fish filets 2 Tbsp fresh parsley, minced seasoning salt 2 tsp strong Irish mustard ½ c fine Panko crumbs 2 tsp minced green onions 2 Tbsp Country Cream butter, melted 6 oz Tillamook sharp cheddar cheese, shredded 1½ c Longmont Dairy whipping cream Preheat the oven to 375° F. Butter a […]


1 envelope active dry yeast 1 tsp. fine salt 5½ c. all-purpose flour 3 First Light white eggs, divided ½ c. sugar 2 tsp. ground fennel seed 1⅓ c. Longmont Dairy milk ¾ tsp. mahlep, or almond extract 5 tbsp. Country Cream butter 3 First Light eggs, dyed red Pour ⅓ cup hot water (about […]

Risalamande (Danish Rice Pudding)

This creamy rice pudding is sure to become a beautiful and scrumptious addition to your festive holiday table. Makes 6 servings. ½ c Arborio rice ¾ c almonds chopped ¼ c water 1 almond whole 2 c Longmont Dairy milk 1 c Longmont Dairy whipping cream 1 tsp vanilla extract 1 tbsp sugar 2 tbsp […]

Ripe Peach Pavlova

Pavlova 4 egg whites, room temperature ¼ c. granulated sugar ¾ c. packed light-brown sugar 1 tsp. distilled white vinegar Pinch of kosher salt 1 tsp. pure vanilla extract Preheat oven to 300° F. Line a baking sheet with parchment paper. Use a cake pan as a guide to trace an 8” circle on it. […]

Melktert (Milk Tart)

This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best […]