Crockpot Buffalo Ranch Chicken Dip

This classic is easy to make and great for a tailgate party! 1 rotisserie chicken, shredded ¼ c. Country Cream butter, melted ¼ c. hot sauce ¼ c. ranch dressing 1 c. Tillamook cheddar cheese, shredded 1 8-oz. tub Philadelphia cream cheese, at room temperature 3 ribs celery, diced Debone chicken, shred, and place meat […]

Fresh Peach Salsa

Great with tortilla chips as an appetizer, and also really good on fish or pork. Makes 6-8 servings. 1 lb. tomatoes 1 medium onion 1 bell pepper, seeded 2 jalapenos, seeded 1½ lbs. peaches ½ bunch cilantro 2 Tbsp. lime juice 1½ tsp. salt or to taste ¼ tsp. freshly ground black pepper or to […]

Cheese Fondue

Dip bread or vegetable slices into melted cheese for a family meal filled with sharing and conversation. Serves 4. 1 medium clove garlic, cut in half 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 8 oz. Gruyere or Gouda cheese, shredded 8 oz. Haystack Vaquero Jack or Tillamook Medium Cheddar cheese, shredded 1 […]

Tailgate Taco Dip

1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13” casserole dish with cooking spray. Preheat oven to 350° F. […]

Buffalo Chicken Dip

1 cup Daisy Sour Cream 1 cup Tillamook Cheddar Cheese (shredded and divided) ½ cup crumbled blue cheese (optional) 8 oz. packaged cream cheese (softened) 1 (1.6 ounce) package McCormick® Buffalo Wings Seasoning Mix 1 ½ cups shredded, cooked chicken Dippers: Carrot sticks, celery sticks, and your favorite dipping chip Preheat the oven to 350° […]

Easy Peach Jam

Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water […]

Creamy Coleslaw

Easy to make and great with ribs. Serves about 6. 14 oz. bag of coleslaw mix 4 chopped green onions ⅓ cup Daisy Sour Cream ¾ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon cider vinegar 1 tablespoon sugar Mix coleslaw and onions in a large bowl. Mix remaining dressing […]

Cheddar Bacon Jalapeño Poppers

12 jalapeño peppers 8 ounces cream cheese, at room temperature ¼ cup cooked, crumbled bacon ¼ cup Tillamook Shredded Sharp Cheddar Cheese (about 1 ounce) ½ teaspoon kosher salt Freshly ground black pepper 12 toothpicks Turn on oven broiler and place rack in the middle. Line baking sheet with foil. Lay one of the jalapeño […]

Creamy Potato and Broccoli Cheese Soup

Warm up a good day with soup. Serves 6 · 1 small onion, chopped · 1 medium carrot, chopped · 1 celery stalk, chopped · 2 cloves garlic, minced · 4 cups (about 2 heads) broccoli florets, chopped into small pieces · 2 medium potatoes, peeled and diced small · 1 tablespoon Country Cream butter […]

Easy Chocolate Fondue

A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur. Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]