Creamy BBQ Bacon Cheese Dip

3 slices bacon, crisply cooked, coarsely chopped ½ c. Georgia Boys BBQ Sauce ½ c. shredded Tillamook Cheddar Cheese 8 oz plain Philadelphia Cream Cheese, softened 2 Tbsp. sliced green onions Set aside two tablespoons of the chopped bacon for garnish. In a food processor or blender, combine cream cheese, BBQ sauce, cheddar cheese, and […]

Gary’s Garden Caprese Salad

Perfect for Mother’s Day. There are two versions, and you can grow the tomatoes and basil in your garden. Make your own mozzarella from Gary’s recipe for a truly homemade dish! Appetizer Size: Place a circular slice of mozzarella, top with one large round slice of a tomato, then cover with a few basil leaves. […]

Rome’s Meatball Pizza Cups

These pizza cups are the perfect game day finger food to feed a crowd, and very kid-friendly. Makes 24 cups. 2 11-oz. cans refrigerated thin pizza crust 24 Rome’s meatballs 1½ cup pizza sauce ½ cup fresh basil chopped 2 cups Tillamook shredded cheese Preheat oven to 375° F. Unroll pizza dough and use a […]

Wrapped Rome’s Sausage Bites

Want to bring this fun party food to the next level? Brush the dough with honey mustard before baking. Makes 24-32 bites. 1 8-oz. can refrigerated pastry dough sheet Poppy seeds (optional) Honey Dijon mustard Flaky sea salt (optional) 8 Rome’s Italian sausages Mustards, such as brown or whole-grain (optional) 1 large egg, beaten Cook […]

Crockpot Buffalo Ranch Chicken Dip

This classic is easy to make and great for a tailgate party! 1 rotisserie chicken, shredded ¼ c. Country Cream butter, melted ¼ c. hot sauce ¼ c. ranch dressing 1 c. Tillamook cheddar cheese, shredded 1 8-oz. tub Philadelphia cream cheese, at room temperature 3 ribs celery, diced Debone chicken, shred, and place meat […]

Fresh Peach Salsa

Great with tortilla chips as an appetizer, and also really good on fish or pork. Makes 6-8 servings. 1 lb. tomatoes 1 medium onion 1 bell pepper, seeded 2 jalapenos, seeded 1½ lbs. peaches ½ bunch cilantro 2 Tbsp. lime juice 1½ tsp. salt or to taste ¼ tsp. freshly ground black pepper or to […]

Cheese Fondue

Dip bread or vegetable slices into melted cheese for a family meal filled with sharing and conversation. Serves 4. 1 medium clove garlic, cut in half 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 8 oz. Gruyere or Gouda cheese, shredded 8 oz. Haystack Vaquero Jack or Tillamook Medium Cheddar cheese, shredded 1 […]

Tailgate Taco Dip

1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13” casserole dish with cooking spray. Preheat oven to 350° F. […]

Buffalo Chicken Dip

1 cup Daisy Sour Cream 1 cup Tillamook Cheddar Cheese (shredded and divided) ½ cup crumbled blue cheese (optional) 8 oz. packaged cream cheese (softened) 1 (1.6 ounce) package McCormick® Buffalo Wings Seasoning Mix 1 ½ cups shredded, cooked chicken Dippers: Carrot sticks, celery sticks, and your favorite dipping chip Preheat the oven to 350° […]

Easy Peach Jam

Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water […]