½ c. Daisy sour cream 6 oz. creamy Havarti cheese 8 oz. Philadelphia cream cheese ½ c. raspberry jam, 1/3 c. pickled jalapeños, roughly chopped plus more for garnish Bring cream cheese to room temperature and shred the Havarti cheese. Mix all ingredients in a large bowl until combined. Transfer to a serving bowl and […]
4 c. cabbage, shredded 2 Tbsp. vinegar 3/4 tsp. seasoning salt 1/2 c. carrot, shredded 3/4 c. mayonnaise 1/3 c. Daisy sour cream 1/2 tsp. ground mustard 1/4 tsp. celery seed 1/4 c. sugar Mix cabbage and carrots in large bowl. In small bowl, mix remaining ingredients. Pour over cabbage, mix well and chill.
8 oz. Philadelphia cream cheese, softened 1 tsp. vanilla ¼ c. Longmont Dairy classic eggnog 1 tsp. cinnamon 3 Tbsp. powdered sugar ½ tsp. ground nutmeg In a medium bowl, whisk together the softened cream cheese, eggnog, powdered sugar, and vanilla. If you want the dip thinner, add milk ½ tablespoon at a time until you […]
8 oz. Tillamook cheddar cheese, shredded 1 tsp. salt 4 Tbsp. unsalted butter at room temperature 1 c. flour 2 Tbsp. ice water Preheat oven to 350°F. Using a mixer, combine cheese, butter, and salt in a large bowl. Mix in flour and add ice water one tablespoon at a time. The dough should hold […]
1 lb. tomatoes ½ bunch cilantro 1 medium onion 2 Tbsp. lime juice 1 bell pepper, seeded 1½ tsp. salt or to taste 2 jalapenos, seeded ¼ tsp. freshly ground black pepper or to taste 1½ lbs. peaches Chop tomatoes and put in a large bowl. Finely chop onion, and seeded bell pepper and jalapeños, […]
3 slices bacon, crisply cooked, coarsely chopped ½ c. Georgia Boys BBQ Sauce ½ c. shredded Tillamook Cheddar Cheese 8 oz plain Philadelphia Cream Cheese, softened 2 Tbsp. sliced green onions Set aside two tablespoons of the chopped bacon for garnish. In a food processor or blender, combine cream cheese, BBQ sauce, cheddar cheese, and […]
Perfect for Mother’s Day. There are two versions, and you can grow the tomatoes and basil in your garden. Make your own mozzarella from Gary’s recipe for a truly homemade dish! Appetizer Size: Place a circular slice of mozzarella, top with one large round slice of a tomato, then cover with a few basil leaves. […]
These pizza cups are the perfect game day finger food to feed a crowd, and very kid-friendly. Makes 24 cups. 2 11-oz. cans refrigerated thin pizza crust 24 Rome’s meatballs 1½ cup pizza sauce ½ cup fresh basil chopped 2 cups Tillamook shredded cheese Preheat oven to 375° F. Unroll pizza dough and use a […]
Want to bring this fun party food to the next level? Brush the dough with honey mustard before baking. Makes 24-32 bites. 1 8-oz. can refrigerated pastry dough sheet Poppy seeds (optional) Honey Dijon mustard Flaky sea salt (optional) 8 Rome’s Italian sausages Mustards, such as brown or whole-grain (optional) 1 large egg, beaten Cook […]
This classic is easy to make and great for a tailgate party! 1 rotisserie chicken, shredded ¼ c. Country Cream butter, melted ¼ c. hot sauce ¼ c. ranch dressing 1 c. Tillamook cheddar cheese, shredded 1 8-oz. tub Philadelphia cream cheese, at room temperature 3 ribs celery, diced Debone chicken, shred, and place meat […]