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Buffalo Chicken Dip

Byadmin

1 cup Daisy Sour Cream
1 cup Tillamook Cheddar Cheese (shredded and divided)
½ cup crumbled blue cheese (optional)
8 oz. packaged cream cheese (softened)
1 (1.6 ounce) package McCormick® Buffalo Wings Seasoning Mix
1 ½ cups shredded, cooked chicken

Dippers: Carrot sticks, celery sticks, and your favorite dipping chip
Preheat the oven to 350° F. Prepare a lightly greased 9 x 9” casserole dish. Reserve blue cheese and ½ cup shredded cheese. Mix remaining ingredients (except the dippers) in a medium bowl. Spoon into pan. Top with remaining ½ cup Cheddar cheese and top with blue cheese. Bake 20 minutes until heated through.
Serve with a selection of dippers.

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