Creamy Tomato Soup

A fall classic when served with grilled cheese sandwiches. Quick and easy to make. 4 servings. 1 15-oz. container low salt chicken broth 1 28-oz. can concentrated crushed tomatoes 1 cup LDF whipping cream Salt and pepper Fresh basil leaves Shredded Tillamook Cheddar Cheese Mix broth and tomatoes in a medium saucepan over moderate heat. […]

Broccoli Cheddar Soup

4 Servings. This soup makes a warm meal and is easy to prepare. ½ small onion, chopped 3 tablespoons butter 2 tablespoons flour 1 cup Longmont Dairy Half & Half 12 ounces chicken broth 2 cups chopped fresh broccoli 1 stalk celery chopped 1 large carrot sliced medium 1 ½ cups shredded Tillamook Cheddar Cheese […]

Creamy Potato and Broccoli Cheese Soup

Warm up a good day with soup. Serves 6 · 1 small onion, chopped · 1 medium carrot, chopped · 1 celery stalk, chopped · 2 cloves garlic, minced · 4 cups (about 2 heads) broccoli florets, chopped into small pieces · 2 medium potatoes, peeled and diced small · 1 tablespoon Country Cream butter […]

Corn and Green Chili Soup

An easy, delicious soup to enjoy on a brisk evening. 6 servings. 6 cups frozen corn kernels (broken into 2 parts), thawed 1 cup chicken broth 4 tablespoons butter 2 cups LDF milk 1 clove garlic, minced 1 teaspoon dried oregano salt 1 – 4 oz. can diced green chilies pepper 2 cups Tillamook Colby […]

Curried Butternut Squash Bisque

Delicious! Enjoy with fresh baguette slices. 6-8 servings. 4 Tbs. extra virgin olive oil, divided 2 tsp. crushed coriander 2 cloves fresh garlic chopped ½ large yellow onion chopped ½ butternut squash, peeled and cubed 1 tub Hope Thai Coconut Curry Hummus 2 cups vegetable broth In 2 Tbs. oil, sauté garlic and coriander. Add […]

Christmas Eve Oyster Stew

A Christmas tradition. ½ cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste Melt the butter in a large skillet over medium heat, and cook the celery and shallots […]

Creamy Ham and Potato Soup

2 cups Longmont Dairy 2% or whole milk 4 cups of peeled and diced potatoes 1 cup frozen corn 1-2 cups of diced cooked ham (may include ham bone during cooking for extra flavor) ½ cup finely chopped onion 1 tsp. celery salt 1 Tbsp. chopped garlic 4 cups of water 2 Tbsp. chicken bouillon […]

Potato Cheese Soup

by Craig Stottlemyer Makes 15 cups of soup Ingredients: 4 ½ cups water 2 teaspoons salt 1 sweet onion ½ bulb garlic 1/3 of one bunch of celery (leaves are OK!) black pepper (to taste) 5 lbs potatoes 4 oz cream cheese ½ lb Colby Jack cheese 2 cups half and half Directions: Start the […]

Wild Rice Soup

2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]

Roasted Olathe Corn and Poblano Soup

Chef Aaron Bennett, Ritz CarltonClub-Willow Creek Bistro, Aspen Highlands This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.or 12 ears of fresh Olathe Colorado corn 1 1/2 large white onion small diced 2 red bell peppers small diced 3 poblano peppers small diced 3 jalapeños […]