Seafood & Potato Chowder

Warm up a chilly spring evening with this hearty soup. Every spoonful is packed with flavor! 12 servings (3 quarts). ½ c. Country Cream butter, cubed 1 can (15¼ oz.) whole kernel corn, drained 4 celery ribs, chopped 3 medium carrots, chopped 3 bay leaves 1 large onion, chopped 2 c. Longmont Dairy Half & Half […]

Beer and Cheese Potato Soup with Sausage

Hearty and delicious. Perfect for a cold-weather dinner. Makes 12 servings. 18-20 oz. spicy pork sausage 2 lbs. potatoes, skinned and diced 6 tablespoons Country Cream Butter 1 white onion, diced 1 cup Longmont Dairy 1 cup chopped carrots Whipping Cream 1 cup chopped celery 8 oz. shredded Tillamook Sharp Cheddar Cheese 5 cloves garlic, minced 2 teaspoons dried oregano […]

Creamy Tomato Soup

A fall classic when served with grilled cheese sandwiches. Quick and easy to make. 4 servings. 1 15-oz. container low salt chicken broth 1 28-oz. can concentrated crushed tomatoes 1 cup LDF whipping cream Salt and pepper Fresh basil leaves Shredded Tillamook Cheddar Cheese Mix broth and tomatoes in a medium saucepan over moderate heat. […]

Broccoli Cheddar Soup

4 Servings. This soup makes a warm meal and is easy to prepare. ½ small onion, chopped 3 tablespoons butter 2 tablespoons flour 1 cup Longmont Dairy Half & Half 12 ounces chicken broth 2 cups chopped fresh broccoli 1 stalk celery chopped 1 large carrot sliced medium 1 ½ cups shredded Tillamook Cheddar Cheese […]

Creamy Potato and Broccoli Cheese Soup

Warm up a good day with soup. Serves 6 · 1 small onion, chopped · 1 medium carrot, chopped · 1 celery stalk, chopped · 2 cloves garlic, minced · 4 cups (about 2 heads) broccoli florets, chopped into small pieces · 2 medium potatoes, peeled and diced small · 1 tablespoon Country Cream butter […]

Corn and Green Chili Soup

An easy, delicious soup to enjoy on a brisk evening. 6 servings. 6 cups frozen corn kernels (broken into 2 parts), thawed 1 cup chicken broth 4 tablespoons butter 2 cups LDF milk 1 clove garlic, minced 1 teaspoon dried oregano salt 1 – 4 oz. can diced green chilies pepper 2 cups Tillamook Colby […]

Curried Butternut Squash Bisque

Delicious! Enjoy with fresh baguette slices. 6-8 servings. 4 Tbs. extra virgin olive oil, divided 2 tsp. crushed coriander 2 cloves fresh garlic chopped ½ large yellow onion chopped ½ butternut squash, peeled and cubed 1 tub Hope Thai Coconut Curry Hummus 2 cups vegetable broth In 2 Tbs. oil, sauté garlic and coriander. Add […]

Christmas Eve Oyster Stew

A Christmas tradition. ½ cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste Melt the butter in a large skillet over medium heat, and cook the celery and shallots […]

Potato Cheese Soup

by Craig Stottlemyer Makes 15 cups of soup Ingredients: 4 ½ cups water 2 teaspoons salt 1 sweet onion ½ bulb garlic 1/3 of one bunch of celery (leaves are OK!) black pepper (to taste) 5 lbs potatoes 4 oz cream cheese ½ lb Colby Jack cheese 2 cups half and half Directions: Start the […]

Wild Rice Soup

2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]