Creamy Italian Sausage Soup
16 oz. Italian sausage 4 c. chicken broth ¼ c. butter (½ stick) 2 c. Longmont Dairy Half & Half ½ medium onion, chopped 1 tsp. Worcestershire sauce 2 stalks celery, chopped ½ tsp. crushed red pepper flakes, optional 2 cloves garlic, minced 1 lb. potatoes, peeled and diced 6 Tbsp. flour Salt and pepper […]