Soup

  • Creamy Italian Sausage Soup

    16 oz. Italian sausage 4 c. chicken broth ¼ c. butter (½ stick) 2 c. Longmont Dairy Half & Half ½ medium onion, chopped 1 tsp. Worcestershire sauce 2 stalks celery, chopped ½ tsp. crushed red pepper flakes, optional 2 cloves garlic, minced 1 lb. potatoes, peeled and diced 6 Tbsp. flour Salt and pepper…

  • Chunky Creamy Chicken Soup

    A fast, nutritious slow cooker meal with minimal cleanup and prep time. Makes 7 servings. 1½ lbs. boneless skinless chicken breasts, cut into 2-inch strips 2 tsp. canola oil ⅔ c. finely chopped onion 2 medium carrots, chopped 2 celery ribs, chopped 1 c. frozen corn 2 cans (10¾ oz. each) condensed cream of potato soup,…

  • Beer and Cheese Potato Soup with Sausage

    Hearty and delicious. Perfect for a cold-weather dinner. Makes 12 servings. 18-20 oz. spicy pork sausage 2 lbs. potatoes, skinned and diced 6 tablespoons Country Cream Butter 1 white onion, diced 1 cup Longmont Dairy 1 cup chopped carrots Whipping Cream 1 cup chopped celery 8 oz. shredded Tillamook Sharp Cheddar Cheese 5 cloves garlic, minced 2 teaspoons dried oregano…

  • Creamy Tomato Soup

    A fall classic when served with grilled cheese sandwiches. Quick and easy to make. 4 servings. 1 15-oz. container low salt chicken broth 1 28-oz. can concentrated crushed tomatoes 1 cup LDF whipping cream Salt and pepper Fresh basil leaves Shredded Tillamook Cheddar Cheese Mix broth and tomatoes in a medium saucepan over moderate heat….

  • Broccoli Cheddar Soup

    4 Servings. This soup makes a warm meal and is easy to prepare. ½ small onion, chopped 3 tablespoons butter 2 tablespoons flour 1 cup Longmont Dairy Half & Half 12 ounces chicken broth 2 cups chopped fresh broccoli 1 stalk celery chopped 1 large carrot sliced medium 1 ½ cups shredded Tillamook Cheddar Cheese…

  • Christmas Eve Oyster Stew

    A Christmas tradition. ½ cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste Melt the butter in a large skillet over medium heat, and cook the celery and shallots…