1 c. Country Cream butter, softened ½ tsp. almond extract 8 oz. Philadelphia cream cheese, softened 2 ½ c. powdered sugar 2 tsp. vanilla extract In a large bowl, beat the butter and cream cheese on medium speed for 2-3 minutes, until light and creamy. Keeping the mixer on medium speed, slowly add vanilla extract,…
1 c. Country Cream butter, softened ¼ tsp. salt 2 tsp. vanilla extract 3 c. powdered sugar ½ tsp. almond extract food coloring In a large bowl, whip butter on high speed for 3-4 minutes, until light and fluffy. Whip in vanilla extract, almond extract, and salt. On medium/low speed slowly add powdered sugar until…
Ingredients: 2 eggs 1¾ c. sugar 1 15 oz. can pumpkin or pumpkin purée* ½ c. oil 2¾ c. flour ½ tsp. cinnamon 2 tsp. baking soda ¾ tsp. salt ½ tsp. ground allspice ½ tsp. ground cloves ¼ tsp. ground nutmeg *Find a simple pumpkin purée recipe at MoooRecipes.com/pumpkin-puree. Instructions: Spray 1 large or…
½ c. Daisy sour cream 6 oz. creamy Havarti cheese 8 oz. Philadelphia cream cheese ½ c. raspberry jam, 1/3 c. pickled jalapeños, roughly chopped plus more for garnish Bring cream cheese to room temperature and shred the Havarti cheese. Mix all ingredients in a large bowl until combined. Transfer to a serving bowl and…
2 c. sliced peaches Pinch of salt 1 c. blueberries 1 refrigerated pie crust 2 Tbsp. sugar Longmont Dairy Whipped cream (for serving) 1½ tsp. cornstarch Mix the peaches, blueberries, sugar, cornstarch, and a pinch of salt in a bowl. Unroll a refrigerated pie crust (half of a 15-ounce package) onto a baking sheet. Pile…
4 large eggs 2 quarts Longmont Dairy whole milk 2⅔ c. sugar 3 c. Longmont Dairy whipping cream Dash salt 1 Tbsp. vanilla (Watkins Double Strength) Beat eggs lightly. Add sugar, salt, milk, and put in a kettle (a double boiler works best). Let simmer over low heat, stirring constantly with a wooden spoon to…
For the Sandwiches: 10 oz. Tender Belly bacon 2 large, ripe tomatoes, sliced 8 slices Bavarian Bakery bread into ½-inch thick slices 2 Tbsp. Country Cream butter (optional) Romaine or Iceberg lettuce For the BLT sauce: ½ c. mayonnaise 2 tsp. paprika 1 Tbsp. dill pickle relish 1 tsp. onion powder 1 Tbsp. dijon mustard…
8-12 large eggs from Longmont Dairy Salt ½ c. Longmont Dairy milk Pepper 16 oz. Maple Breakfast Sausage Links 1 c. Tillamook Cheese, shredded 2 Tbsp. Country Cream butter 1 c. Tico’s Pork Green Chile Combine eggs, milk, and salt and pepper to taste. Whisk to an even consistency and set aside. Slice the breakfast…
1 c. Shamrock Farms cottage cheese ¼ c. honey or maple syrup ½ c. rolled oats ½ tsp. cinnamon ½ c. fresh blueberries ¼ tsp. vanilla extract 2 large eggs from Longmont Dairy ¼ tsp. salt In a mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup if you prefer), cinnamon, vanilla,…
2 c. Longmont Dairy Vanilla Mint or Chocolate Milk 1 c. Longmont Dairy whipping cream 1 tsp. pure mint extract 2 Tbsp. sugar Green food coloring (optional) Warm the milk in a microwave or in a saucepan on the stove until it is steaming but not boiling. Stir in half (½ tsp.) of the pure…