3 large Eggland’s Best egg whites ¼ tsp. cream of tartar ½ tsp. peppermint extract ¾ c. sugar red gel food coloring Using a stand mixer with whisk attachment, beat egg whites until foamy. Add cream of tartar and ¼ cup of the sugar and beat until well combined. Add the remaining sugar in two…
1 head broccoli, cut into florets salt 1 head cauliflower, cut into florets black pepper 1 red bell pepper, sliced 1 green Spanish onion, chopped 1 yellow bell pepper, sliced 1 c. chopped spinach leaves, optional 1 c. cherry tomatoes, halved 4 large Eggland’s Best eggs ¼ c. olive oil ½ c. Longmont Dairy milk…
16 oz. Italian sausage 4 c. chicken broth ¼ c. butter (½ stick) 2 c. Longmont Dairy Half & Half ½ medium onion, chopped 1 tsp. Worcestershire sauce 2 stalks celery, chopped ½ tsp. crushed red pepper flakes, optional 2 cloves garlic, minced 1 lb. potatoes, peeled and diced 6 Tbsp. flour Salt and pepper…
1 ripe banana (frozen for extra creaminess) ½ c. Longmont Dairy Cold Brew 2 Tbsp. peanut butter ½ c. Longmont Dairy milk 2 tsp. honey Blend banana, cold brew, milk, peanut butter, and honey on high for 30 seconds. Add a splash more milk if the consistency is too thick. Add more honey if desired. Replace…
1½ c. whole rolled oats 1 large or 2 small bananas, sliced 1½ c. Longmont Dairy Chocolate Pro-to-Go Protein Milk 1 Tbsp. chia seeds 1 pinch kosher salt ₁⁄₃ c. creamy peanut butter 3 Tbsp dark chocolate chips Combine oats, Pro-to-Go, peanut butter, chia seeds, and salt in a mixing bowl. Stir to combine well….
10 Tbsp. Country Cream butter 6 Tbsp. lemon juice 2¼ c. graham cracker crumbs 2 Tbsp. lemon zest 1 c. + 7 Tbsp. sugar, divided 5 Eggland’s Best eggs, divided 24 oz. Philadelphia cream cheese 3½ c. blueberries, divided 3 Tbsp. all purpose flour 1 Tbsp. cornstarch ₃⁄₄ c. Daisy sour cream 1 c. Longmont…
4 c. cabbage, shredded 2 Tbsp. vinegar 3/4 tsp. seasoning salt 1/2 c. carrot, shredded 3/4 c. mayonnaise 1/3 c. Daisy sour cream 1/2 tsp. ground mustard 1/4 tsp. celery seed 1/4 c. sugar Mix cabbage and carrots in large bowl. In small bowl, mix remaining ingredients. Pour over cabbage, mix well and chill.
18-24 large strawberries ₂⁄₃ c. white granulated sugar 1 c. Longmont Dairy whipping cream 1 tsp. vanilla extract 8 oz. Philadelphia cream cheese 1 tbsp. fresh lemon juice (optional) ¹⁄₃ c. Daisy sour cream ½ c. graham cracker crumbs Remove stem and slice strawberries in half. To stabilize each strawberry half, cut a sliver off…
2 c. flour ½ c. shortening 2 c. sugar 2 c. Ela Family Farms Apples A’Plenty Applesauce 1 tsp. baking soda 2 eggs ½ tsp. salt ½ c. nuts 2 Tbsp. cocoa 16 oz. chocolate chips 1 tsp. cinnamon Combine flour, sugar, baking soda, salt, cocoa, cinnamon, shortening, applesauce, and eggs. Beat together well. Pour…
1 c. Longmont Dairy whipping cream 1 Tbsp. sugar 2 c. frozen raspberries ½ tsp. vanilla ½ c. sugar Whip the whipping cream, one tablespoon sugar, and vanilla. Set aside. In a food processor, blend the frozen raspberries and half cup sugar. Once the raspberries have been blended, fold them into the whipping cream with…