2 cups rolled oats
¼ cup honey
½ cup raisins
1 cup Noosa vanilla yoghurt
1½ cups Longmont Dairy milk
½ cup sliced or slivered almonds
4 medium, firm apples, cored
2 cups berries of your choice
¼ cup lemon juice
Combine oats, raisins and milk. Soak at least 30 minutes, up to overnight.
Coarsely grate apples. Add lemon juice, honey, and yogurt to the apples.
Toast the almonds in a small frying pan over medium heat for 2-3 minutes, stirring constantly, until golden. Allow to cool.
Combine the oat mixture with the apple mixture. Stir in the berries. Top with toasted almonds and serve.