1 pint Daisy sour cream 16 oz. frozen, whole kernel corn 2 Eggland’s Best eggs, beaten 2 Tbsp. Country Cream butter, melted 1½ – 2 c. cooked pinto beans (or canned, drained and rinsed) 1 c. yellow cornmeal 3-4 c. summer squash, diced (about 1 lb.) 1 tsp. ground cumin 8 oz. Tillamook Monterey Jack […]
This classic is easy to make, flavorful, and will please all of your holiday dinner guests! Serves 12-15. 1 stick Country Cream butter 5 lb. clean, fresh green beans 1 lb. sliced mushrooms ½ c. all-purpose flour 2 c. chicken stock 1 c. Longmont Dairy Whipping Cream 2 c. French Fried Onions 2 qt. water […]
4 slices of bacon, chopped 2 tbsp. onions, chopped 1 jalapeno, cleaned and chopped 1 c. Longmont Dairy milk 2 c. Tillamook Sharp Cheddar Shredded Cheese 2 c. cooked macaroni noodles Salt and pepper At home, pre-cook noodles and pre-chop the vegetables and bacon. Over a hot fire, cook the bacon in a cast iron […]
Get ready for a day of activities with this protein-packed, one-pan breakfast. 2 lbs. ground sausage ½ c. chopped onions 2 lbs. frozen hash brown potatoes 8 Egg-Land’s Best eggs, beaten with ¼ cup water 2 c. shredded Tillamook cheese Place a 12” cast iron pot or Dutch Oven over a full bed of hot coals to […]
1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13” casserole dish with cooking spray. Preheat oven to 350° F. […]
1 cup Daisy Sour Cream 1 cup Tillamook Cheddar Cheese (shredded and divided) ½ cup crumbled blue cheese (optional) 8 oz. packaged cream cheese (softened) 1 (1.6 ounce) package McCormick® Buffalo Wings Seasoning Mix 1 ½ cups shredded, cooked chicken Dippers: Carrot sticks, celery sticks, and your favorite dipping chip Preheat the oven to 350° […]
A Boyd family favorite, and comfort food for chilly weather. 1 lb. chicken breast halves, skinned, boned and cubed 1 cup frozen green peas 1 cup sliced carrots ⅓ cup Country Cream Butter ⅓ cup chopped onion ⅓ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1¾ cup chicken broth […]
This simple casserole is a delicious and healthy way to start your day. Prepare the night before and put in the oven in the morning for a complete breakfast that is also quick for busy families. Makes 6 servings. 1½ cups Longmont Dairy Farm milk ½ cup Parmesan cheese, grated ½ cup Tillamook shredded cheddar […]
Tart and refreshing. Carries well to picnics without eggs and celery, and is fast to make. Serves 4, but easy to double. 5 Red potatoes – medium to large size 2 slices bacon, cooked crisp and chopped to small bits 1/3 cup sour cream or plain Noosa yoghurt 1/3 cup mayonnaise 1/4 cup green onions-chopped 1 Tbsp. […]
1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups Longmont Dairy milk 1 (16 ounce) package frozen hash brown potatoes, thawed Preheat oven to 350 degrees F. Lightly grease a 7×11 inch casserole dish. Fry the bacon in a large, deep skillet […]