Campers’ Mac & Cheese

4 slices of bacon, chopped 2 tbsp. onions, chopped 1 jalapeno, cleaned and chopped 1 c. Longmont Dairy milk 2 c. Tillamook Sharp Cheddar Shredded Cheese 2 c. cooked macaroni noodles Salt and pepper At home, pre-cook noodles and pre-chop the vegetables and bacon. Over a hot fire, cook the bacon in a cast iron […]

Campers’ Eggs

Get ready for a day of activities with this protein-packed, one-pan breakfast. 2 lbs. ground sausage ½ c. chopped onions 2 lbs. frozen hash brown potatoes 8 Egg-Land’s Best eggs, beaten with ¼ cup water 2 c. shredded Tillamook cheese Place a 12” cast iron pot or Dutch Oven over a full bed of hot coals to […]

Tailgate Taco Dip

1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13” casserole dish with cooking spray. Preheat oven to 350° F. […]

Buffalo Chicken Dip

1 cup Daisy Sour Cream 1 cup Tillamook Cheddar Cheese (shredded and divided) ½ cup crumbled blue cheese (optional) 8 oz. packaged cream cheese (softened) 1 (1.6 ounce) package McCormick® Buffalo Wings Seasoning Mix 1 ½ cups shredded, cooked chicken Dippers: Carrot sticks, celery sticks, and your favorite dipping chip Preheat the oven to 350° […]

Classic Chicken Pot Pie

A Boyd family favorite, and comfort food for chilly weather. 1 lb. chicken breast halves, skinned, boned and cubed 1 cup frozen green peas 1 cup sliced carrots ⅓ cup Country Cream Butter ⅓ cup chopped onion ⅓ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1¾ cup chicken broth […]

Cheesy Veggie Breakfast Strata

This simple casserole is a delicious and healthy way to start your day. Prepare the night before and put in the oven in the morning for a complete breakfast that is also quick for busy families. Makes 6 servings. 1½ cups Longmont Dairy Farm milk ½ cup Parmesan cheese, grated ½ cup Tillamook shredded cheddar […]

Labor Day Picnic Potato Salad

Tart and refreshing. Carries well to picnics without eggs and celery, and is fast to make. Serves 4, but easy to double. 5 Red potatoes – medium to large size 2 slices bacon, cooked crisp and chopped to small bits 1/3 cup sour cream or plain Noosa yoghurt 1/3 cup mayonnaise 1/4 cup green onions-chopped 1 Tbsp. […]

Easter Breakfast Casserole

1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups Longmont Dairy milk 1 (16 ounce) package frozen hash brown potatoes, thawed Preheat oven to 350 degrees F. Lightly grease a 7×11 inch casserole dish. Fry the bacon in a large, deep skillet […]

Creamy New Potatoes

8 to 10 new potatoes, boiled 2 T. butter 2 T. flour 1 cup milk 1 cup half and half 1 t. salt ¼ t. pepper 2 T. minced parsley 1/8 t. paprika Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half […]

Katrina’s Chicken Pot Pie

3– medium potatoes peeled and cut into 1” cubes 1 tsp. chicken bouillon granules 1 ½ cups Longmont Dairy whipping cream 1/8 tsp. of each of Turmeric, garlic powder, onion powder, poultry seasoning, black pepper A pinch salt 1 ½ – 2 cups roasted, shredded chicken 1 ½ cups vegetables chopped to 1 inch (Green […]