Campers’ Eggs

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Get ready for a day of activities with this protein-packed, one-pan breakfast.

2 lbs. ground sausage
½ c. chopped onions
2 lbs. frozen hash brown potatoes
8 Egg-Land’s Best eggs, beaten with ¼ cup water
2 c. shredded Tillamook cheese

Place a 12” cast iron pot or Dutch Oven over a full bed of hot coals to fry and crumble the sausage and onions. Remove and drain on a paper towel. Use sausage drippings left in the pan to brown the potatoes. Layer sausage over potatoes. Pour eggs with water on top, then sprinkle with cheese. Cover, add coals to top of lid, and cook for 20 to 30 minutes.