4 slices of bacon, chopped
2 tbsp. onions, chopped
1 jalapeno, cleaned and chopped
1 c. Longmont Dairy milk
2 c. Tillamook Sharp Cheddar Shredded Cheese
2 c. cooked macaroni noodles
Salt and pepper
At home, pre-cook noodles and pre-chop the vegetables and bacon. Over a hot fire, cook the bacon in a cast iron skillet or Dutch Oven. Add the vegetables and cook until they are soft. Move the pan to a cooler part of the fire (or reduce heat). Add the milk and cheese at the same time. Stir until melted. Add the noodles, salt, and pepper to taste, and cook until heated throughout.