Banana Protein Shake

You can easily replace the banana with any frozen fruit of your choice. 1 cup vanilla Pro-to-Go ½ cup Yo-Bucha, any flavor 1 frozen banana ⅛ teaspoon ground cinnamon ice as needed Add the Pro-to-Go, Yo‑Bucha, frozen banana, and ground cinnamon to a blender. Blend until smooth, adding ice if needed. If the shake seems […]

Orange Smoothie

This recipe goes back 30 years, to 1992, and was featured in the first issue of Mooo News! 1½ cups LDF milk 1½ cups water 1½ teaspoons vanilla 6-ounce can orange juice concentrate, softened Pour the milk in a large bowl and add the other ingredients. Mix well with a hand egg beater or put […]

Mom’s Raspberry Spritzer

(2 servings) 2 cups Longmont Dairy Raspberry Lemonade ⅔ cup sparkling water Fresh and washed raspberries and optional garnish of mint leaves Fill two 12 oz. glasses with ice and add a few raspberries. Add mixture to glass and garnish with mint leaf. Optional: Add 2 oz. of vodka to the glass before topping with […]

Bulletproof Coffee

A Keto Favorite 2 cups hot, brewed, Silver Canyon Coffee 2 tbsp. unsalted butter 2 tbsp. coconut oil 2 tbsp. whipping cream ½ tsp. vanilla extract (optional) Brew hot coffee. Measure into tall container to accommodate mixing with an immersion blender. Add other ingredients and blend for about 45 seconds. Pour and enjoy.

Almond Mocha Coffee

Easy to make on a cold morning! Makes 1 serving. ½ cup Longmont Dairy Milk ½ cup strong brewed, hot Silver Canyon Coffee 1 tablespoon chocolate syrup ¼ teaspoon almond extract Microwave milk, in a large coffee cup, until hot but not boiling. Stir in chocolate and almond extract. Whisk until mixed and foamy. Add […]

Iced Mocha

1 to 2 servings. 1 cup of Longmont Dairy Cold Brew Coffee frozen in an ice tray ½ cup Longmont Dairy 1% milk ⅓ cup mashed ripe banana 1 teaspoon vanilla extract 1 tablespoon cocoa powder 2 teaspoons granulated sugar Refrigerate two tall glasses to chill. Blend coffee ice cubes and remaining ingredients in a […]

Bhakti Chai Eggnog

Makes one serving. ½ cup Bhakti Chai Concentrate ½ cup Longmont Dairy Classic Eggnog 1 shot of your favorite rum or whiskey Mix all ingredients and warm in microwave, or on stove to serve hot. Or pour over ice to serve cold

Orange and Banana Yogurt Smoothie

2 servings 1 large banana, peeled, sliced, frozen 1 cup chilled Longmont Dairy Orange Juice ½ cup Noosa Honey Yoghurt Optional: fresh strawberries and or blueberries 4 ice cubes Add all to a blender and blend until smooth. Enjoy!

Oats and Fruit Smoothie

Refrigerate overnight: ½ cup rolled oats, 6 oz. Noosa Yoghurt, ½ cup LDF milk, sliced fresh fruit (peaches and bananas), and chia seeds. In the morning blend and go! (1 serving)

Café au Lait

The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do […]