(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 8 servings. 3 cups hot espresso coffee 3 cups hot, scalded milk Ground cinnamon Ground nutmeg Combine coffee and milk. Pour into heated demitasse cups; sprinkle with cinnamon and nutmeg. Add some sugar to taste if…
This recipe is so easy it is ridiculous! Take chocolate ice cream and fill a blender about half way. Add Longmont Dairy chocolate milk until it covers about ⅓ of the ice cream. Use the “pulse” setting on the blender (turning the mixer on and off). Mix until you achieve the desired consistency (Grandpa likes…
¹⁄₃ c. maple syrup Pinch of salt ½ tsp. vanilla extract 1 c. tapioca pearls ¼ tsp. ground ginger (optional) 1 c. Longmont Dairy Iced Tea 2 peaches, peeled, pitted, and diced 1–2 c. Longmont Dairy Whole Milk Mix maple syrup, vanilla, ginger, and ¼ cup water in a small saucepan over medium heat. Add…
(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 6 servings. 3 cups extra strong hot coffee 2 3-inch pieces stick cinnamon 4 whole cloves 4 whole allspice Softly whipped cream Ground nutmeg Pour coffee in a chafing dish or pan. Add cinnamon, cloves and…
2 c. Longmont Dairy Vanilla Mint or Chocolate Milk 1 c. Longmont Dairy whipping cream 1 tsp. pure mint extract 2 Tbsp. sugar Green food coloring (optional) Warm the milk in a microwave or in a saucepan on the stove until it is steaming but not boiling. Stir in half (½ tsp.) of the pure…
Dazzle your kids with this fun, nutrient-packed chiller Ingredients: 4 tablespoons chocolate syrup, divided 2 tablespoons raspberry syrup 1 cup Longmont Dairy Farm 2% chocolate milk Multi-colored sprinkles (optional) Fresh or frozen raspberries or strawberries (optional) Stir 2 tablespoons chocolate syrup and 2 tablespoons raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in…