Easy No-Churn Ice Cream

2 c. Longmont Dairy whipping cream Strawberries 14 oz. sweetened condensed milk Blueberries 1 tsp. vanilla extract Mint leaves (optional) In a large bowl whip the cream to stiff peaks being careful not to over-whip. In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream, slowly incorporating […]

Dark Chocolate Mug Cake

3 Tbsp. flour 1 Tbsp. oil 2 Tbsp. dark cocoa powder 1 Eggland’s Best egg white 1 Tbsp. sugar ½ tsp. vanilla extract ¼ tsp. baking powder 2 Tbsp. dark chocolate chips, divided Pinch kosher or sea salt 1 Tbsp. chopped walnuts (optional), divided 3 Tbsp. Longmont Dairy milk Coat a coffee mug with cooking […]

Mint Chocolate Pudding

2 c. Longmont Dairy milk ½ c. sugar 1 c. fresh mint leaves 1/3 c. unsweetened cocoa powder 3 Tbsp. cornstarch ¼ tsp. salt 1 Tbsp. Country Cream butter 1 tsp. vanilla (optional) Clean mint leaves well and rub with the sugar for about 5 minutes. Mix the mint-sugar into the milk in a saucepan. […]

Katarzynki (Polish Gingerbread Cookies)

¾ c. honey 1 Eggland’s Best egg, beaten 5 Tbsp. Country Cream butter 5 c.+2 Tbsp. all-purpose flour ½ c. white or brown sugar 1 tsp. baking soda 2 Tbsp. water 2 Tbsp. Daisy sour cream, optional 1-1½ tsp. gingerbread spice (or substitute pumpkin pie spice or cinnamon) For Chocolate Glaze (optional): 1½ c. powdered […]


Vegetable oil for deep-frying ½ tsp. nutmeg 1 c. mashed pumpkin or puree ¼ tsp. all spice 1 c. flour ¼ tsp. salt 2 tsp. baking powder 3 Tbsp. water 2 Tbsp. sugar 1 c. sugar ¼ c. Longmont Dairy milk 1 Tbsp. light corn syrup 1 large Eggland’s Best egg ¾ c. Longmont Dairy […]

Gelato alla Crema

4 Egg-Land’s Best egg yolks ¾ c. sugar 1½ c. Longmont Dairy whole milk 1 c. Longmont Dairy whipping cream A little grated lemon zest or vanilla extract (optional) Whip egg yolks and sugar on maximum speed into a soft fluffy cream, about 5 minutes. Meanwhile, in a saucepan, bring milk to almost boiling. Cook […]


1 cup chopped piloncillo ½ cup raisins 2 cinnamon sticks ¾ cup Tillamook Medium Cheddar Cheese (shredded) 2 First Light White Eggs 4 bolillos ½ cup chopped almonds 1 stick Country Cream Butter Heat oven to 350° F. Bring sugar, cinnamon, and 1½ cups water to a boil over high heat; reduce heat to medium-low […]

New Orleans Beignets

Originally from France and brought to New Orleans in the 18th century by French colonists, beignets have become a large part of home-style Creole cooking. Makes 16 beignets. 3 cups all-purpose flour ¾ teaspoon kosher salt 3 tablespoons sugar, divided 1 cup warm Longmont Dairy whole milk 2 teaspoons active dry yeast 1 large First […]

Risalamande (Danish Rice Pudding)

This creamy rice pudding is sure to become a beautiful and scrumptious addition to your festive holiday table. Makes 6 servings. ½ c Arborio rice ¾ c almonds chopped ¼ c water 1 almond whole 2 c Longmont Dairy milk 1 c Longmont Dairy whipping cream 1 tsp vanilla extract 1 tbsp sugar 2 tbsp […]

Autumn Ice Cream Sandwiches

Here is an easy way to use seasonal cookie dough to enjoy the fantastic flavors of Fall. With a few cute decorations they also make fun Halloween treats for kids of all ages. Makes 12 ice cream sandwiches. 1 3-pound tub Mary’s Mountain Pumpkin Chocolate Chip Cookie Dough ½ gallon vanilla ice cream (or experiment […]