3 large Eggland’s Best egg whites ¼ tsp. cream of tartar ½ tsp. peppermint extract ¾ c. sugar red gel food coloring Using a stand mixer with whisk attachment, beat egg whites until foamy. Add cream of tartar and ¼ cup of the sugar and beat until well combined. Add the remaining sugar in two […]
10 Tbsp. Country Cream butter 6 Tbsp. lemon juice 2¼ c. graham cracker crumbs 2 Tbsp. lemon zest 1 c. + 7 Tbsp. sugar, divided 5 Eggland’s Best eggs, divided 24 oz. Philadelphia cream cheese 3½ c. blueberries, divided 3 Tbsp. all purpose flour 1 Tbsp. cornstarch ₃⁄₄ c. Daisy sour cream 1 c. Longmont […]
18-24 large strawberries ₂⁄₃ c. white granulated sugar 1 c. Longmont Dairy whipping cream 1 tsp. vanilla extract 8 oz. Philadelphia cream cheese 1 tbsp. fresh lemon juice (optional) ¹⁄₃ c. Daisy sour cream ½ c. graham cracker crumbs Remove stem and slice strawberries in half. To stabilize each strawberry half, cut a sliver off […]
2 c. flour ½ c. shortening 2 c. sugar 2 c. Ela Family Farms Apples A’Plenty Applesauce 1 tsp. baking soda 2 eggs ½ tsp. salt ½ c. nuts 2 Tbsp. cocoa 16 oz. chocolate chips 1 tsp. cinnamon Combine flour, sugar, baking soda, salt, cocoa, cinnamon, shortening, applesauce, and eggs. Beat together well. Pour […]
1 c. Longmont Dairy whipping cream 1 Tbsp. sugar 2 c. frozen raspberries ½ tsp. vanilla ½ c. sugar Whip the whipping cream, one tablespoon sugar, and vanilla. Set aside. In a food processor, blend the frozen raspberries and half cup sugar. Once the raspberries have been blended, fold them into the whipping cream with […]
3 c. graham cracker crumbs 5 tbsp. Country Cream butter 2 tbsp. brown sugar 16 oz Philadelphia cream cheese 1 c. sugar ½c.eggnog 1 tsp. rum extract ½ tsp. nutmeg ¼tsp.cinnamon 1 pt. Longmont Dairy whipping cream Crush graham crackers in food processor. Melt and add butter. Add brown sugar and pulse to incorporate. Press […]
2 c. Longmont Dairy whipping cream Strawberries 14 oz. sweetened condensed milk Blueberries 1 tsp. vanilla extract Mint leaves (optional) In a large bowl whip the cream to stiff peaks being careful not to over-whip. In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream, slowly incorporating […]
3 Tbsp. flour 1 Tbsp. oil 2 Tbsp. dark cocoa powder 1 Eggland’s Best egg white 1 Tbsp. sugar ½ tsp. vanilla extract ¼ tsp. baking powder 2 Tbsp. dark chocolate chips, divided Pinch kosher or sea salt 1 Tbsp. chopped walnuts (optional), divided 3 Tbsp. Longmont Dairy milk Coat a coffee mug with cooking […]
2 c. Longmont Dairy milk ½ c. sugar 1 c. fresh mint leaves 1/3 c. unsweetened cocoa powder 3 Tbsp. cornstarch ¼ tsp. salt 1 Tbsp. Country Cream butter 1 tsp. vanilla (optional) Clean mint leaves well and rub with the sugar for about 5 minutes. Mix the mint-sugar into the milk in a saucepan. […]
¾ c. honey 1 Eggland’s Best egg, beaten 5 Tbsp. Country Cream butter 5 c.+2 Tbsp. all-purpose flour ½ c. white or brown sugar 1 tsp. baking soda 2 Tbsp. water 2 Tbsp. Daisy sour cream, optional 1-1½ tsp. gingerbread spice (or substitute pumpkin pie spice or cinnamon) For Chocolate Glaze (optional): 1½ c. powdered […]