Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water […]
2 large servings 3 cups cherry ice cream 1 to 2 cups Longmont Dairy Chocolate Milk ½ cup hot fudge sauce 1 cup whipped cream (½ cup Longmont Dairy Whipping Cream, whipped) 2 Maraschino cherries In blender, blend the ice cream and chocolate milk until smooth. Pour half of the hot fudge sauce into the […]
This is one of Lyric’s (age 13) favorites. Show off your red, white and blue with this fun cake and berry trifle. 12 wide mouth ½ pint mason jars 1 cup cake flour ½ cup and an additional 1 cup granulated sugar 9 Egg-Lands Best Eggs 1 teaspoon plus a second teaspoon vanilla extract 1 […]
Fun for the kids to make. Can be stored overnight, covered, in the refrigerator. 4 servings. • 4 clear parfait glasses or 6 oz. clear plastic glasses • Mom’s favorite fruit. (A tub of blueberries is easy to wash and doesn’t require cutting. If a grown-up helps, they could cut strawberries, bananas, or other favorite […]
Lyric Boyd (a 7th grade student) made these refreshing lemon cookies, decorated with Buttercream Icing, to inspire your kids to become great bakers. Makes about 20 cookies. Cookies: Coating: 1¾ cups flour 2 cups powdered sugar 1/2 teaspoon salt 1 cup granulated sugar ¼ teaspoon baking powder ¼ teaspoon baking soda Icing: 8 tablespoons Country […]
Berries add fiber and slow down digestion. Fresh or frozen berries can be used. 1 cup strawberries 1 cup raspberries 1 cup blueberries 3 cups Longmont Dairy vanilla Pro‑to-Go Add ice to your liking, blend and pour.
1¼ cups Longmont Dairy chocolate Pro-to-Go 1 tablespoon peanut butter, or substitute PBFit Peanut Butter Powder for ⅓ the calories. ¼ cup Longmont Dairy Hazelnut creamer Optional: 4” of a banana Sneak in a handful of fresh spinach. Add ice, blend and pour.
Best if made the night before. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all ingredients together and refrigerate overnight. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all […]
A recipe from Longmont Dairy customer Lois Blackwood. Her mom started making these, over 50 years ago, every year at Christmas. Makes about 64 bars. First Layer: 2 squares unsweetened chocolate 1 stick Country Cream butter 2 beaten Egglands Best eggs 1 cup sugar ½ cup sifted flour ½ cup chopped walnuts Preheat oven to […]
Longmont Diary customer Beverly Trbovich recently shared her recipe and homemade caramels with us. Thanks, Beverly, for sending our office some samples! Delicious! Makes 3 pounds (about 88 caramels). Equipment: 4 quart heavy Dutch Oven – not aluminum 3 quart (9” x 12”) glass baking dish long handled cooking spoon parchment or confectionery twisting wax […]