Originally from France and brought to New Orleans in the 18th century by French colonists, beignets have become a large part of home-style Creole cooking. Makes 16 beignets. 3 cups all-purpose flour ¾ teaspoon kosher salt 3 tablespoons sugar, divided 1 cup warm Longmont Dairy whole milk 2 teaspoons active dry yeast 1 large First […]
This creamy rice pudding is sure to become a beautiful and scrumptious addition to your festive holiday table. Makes 6 servings. ½ c Arborio rice ¾ c almonds chopped ¼ c water 1 almond whole 2 c Longmont Dairy milk 1 c Longmont Dairy 1 tsp vanilla extract whipping cream 1 tbsp sugar 2 tbsp […]
Here is an easy way to use seasonal cookie dough to enjoy the fantastic flavors of Fall. With a few cute decorations they also make fun Halloween treats for kids of all ages. Makes 12 ice cream sandwiches. 1 3-pound tub Mary’s Mountain Pumpkin Chocolate Chip Cookie Dough ½ gallon vanilla ice cream (or experiment […]
Pavlova 4 egg whites, room temperature ¼ c. granulated sugar ¾ c. packed light-brown sugar 1 tsp. distilled white vinegar Pinch of kosher salt 1 tsp. pure vanilla extract Preheat oven to 300° F. Line a baking sheet with parchment paper. Use a cake pan as a guide to trace an 8” circle on it. […]
This simple fudge recipe can be set in cookie cutters and given as gifts! 2¼ c. (16 oz.) semisweet chocolate chips 1 c. round peppermint candies, plus 18 for garnish ¾ c. LDF whipping cream 3½ c. mini marshmallows 5 Tbsp. Country Cream butter 1¼ c. sugar 1 tsp. coarse salt Spray a baking dish […]
This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best […]
Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2 […]
From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs, […]
Try serving these rich and creamy cheesecakes, baked in muffin tins, plain or topped with chocolate fudge, caramel sauce, your favorite fruit sauce, or even edible flowers. Makes 18 regular muffin size servings. Crust: 2 c. graham cracker crumbs 5 Tbsp. brown sugar 8 Tbsp. Country Cream butter, melted Cheesecake Filling: 16 oz. (2 blocks) […]
A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]