Dark Chocolate Mug Cake

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3 Tbsp. flour
1 Tbsp. oil
2 Tbsp. dark cocoa powder
1 Eggland’s Best egg white
1 Tbsp. sugar
½ tsp. vanilla extract
¼ tsp. baking powder
2 Tbsp. dark chocolate chips, divided
Pinch kosher or sea salt
1 Tbsp. chopped walnuts (optional), divided
3 Tbsp. Longmont Dairy milk

Coat a coffee mug with cooking spray. In a small bowl, combine dry ingredients, then whisk in the wet ingredients until combined. Fold in half of the dark chocolate chips and walnuts (if using), pour into the mug and top with the other half. Microwave on high 45-60 seconds or until set. Serve immediately. (Split and microwave in 2 mugs for 30-45 seconds, or until set, and serve with whipped cream or ice cream to share!)