Almond Mocha Coffee

Easy to make on a cold morning! Makes 1 serving. ½ cup Longmont Dairy Milk ½ cup strong brewed, hot Silver Canyon Coffee 1 tablespoon chocolate syrup ¼ teaspoon almond extract Microwave milk, in a large coffee cup, until hot but not boiling. Stir in chocolate and almond extract. Whisk until mixed and foamy. Add […]

Iced Mocha

1 to 2 servings. 1 cup of Longmont Dairy Cold Brew Coffee frozen in an ice tray ½ cup Longmont Dairy 1% milk ⅓ cup mashed ripe banana 1 teaspoon vanilla extract 1 tablespoon cocoa powder 2 teaspoons granulated sugar Refrigerate two tall glasses to chill. Blend coffee ice cubes and remaining ingredients in a […]

Café au Lait

The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do […]

Fast and Easy Mocha

Silver Canyon coffee and Longmont Dairy Chocolate Milk. Microwave ¼ cup of chocolate milk (or chocolate Pro-to-Go), in a coffee cup for about 25-30 seconds until you see small bubbles around the edge. (You have both the chocolate and milk in one convenient place!) Fill remainder of cup with hot Silver Canyon coffee. Add a dollop of […]

Homemade Irish Coffee

We have prepared a new recipe in celebration of St. Patrick’s Day, Homemade Irish Coffee. This delicious non-alcoholic recipe is an alternative to traditional Irish coffee. 1 ½ cup Longmont Dairy Whipping Cream 1 ½ cup Longmont Dairy Milk 4 Tbsp. brown sugar 2 Tbsp. unsweetened cocoa powder 1 ½ tsp. instant coffee granules 1 […]

Spiced Coffee Vienna

(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 6 servings. 3 cups extra strong hot coffee 2 3-inch pieces stick cinnamon 4 whole cloves 4 whole allspice Softly whipped cream Ground nutmeg Pour coffee in a chafing dish or pan. Add cinnamon, cloves and […]


(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 8 servings. 3 cups hot espresso coffee 3 cups hot, scalded milk Ground cinnamon Ground nutmeg Combine coffee and milk. Pour into heated demitasse cups; sprinkle with cinnamon and nutmeg. Add some sugar to taste if […]