Spiced Coffee Vienna

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(The name comes from the color of the coffee – that of the robe of a Capuchin monk.)

Makes 6 servings.

3 cups extra strong hot coffee
2 3-inch pieces stick cinnamon
4 whole cloves
4 whole allspice
Softly whipped cream
Ground nutmeg

Pour coffee in a chafing dish or pan. Add cinnamon, cloves and allspice. Steep the mixture over a very low heat for 10 to 15 minutes. Strain.

Pour into heatproof wine classes or cups; top with cream and nutmeg. Serve with sugar.