A Keto Favorite
2 cups hot, brewed, Silver Canyon Coffee
2 tbsp. unsalted butter
2 tbsp. coconut oil
2 tbsp. whipping cream
½ tsp. vanilla extract (optional)
Brew hot coffee. Measure into tall container to accommodate mixing with an immersion blender. Add other ingredients and blend for about 45 seconds.
Pour and enjoy.
Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender…
Ingredients 1/3 cup Longmont Dairy Milk (optional: you may substitute milk with 1/3 cup bourbon or rum) 1 ½ cups Longmont Dairy Eggnog, Cinnamon or Classic flavor 4 Eggland’s Best Eggs 1/4 cup butter 12 slices raisin bread 1/8 tsp. salt Pinch of nutmeg to taste Directions In a shallow bowl, lightly beat eggs. Stir…
Combine sliced cheese, Canadian bacon, and scrambled eggs on a buttered English muffin. You are out the door!
Makes 2 servings, 6 ounces of milk per serving. 1 1/2 cups LDF Milk 3 tablespoons frozen apple juice concentrate 1/2 cup lowfat vanilla frozen yogurt 1/4 teaspoon ground cinnamon Mix ingredients in a blender. Blend until smooth. Serve and enjoy. Nutrition: 170 calories; 1.5 g fat; 1 g saturated fat; 10 mg cholesterol; 8 g…
The açai berry is known for its superfood powers. This recipe from one of our customers can be easily modified based on preferences and dietary restrictions. Makes one serving. 8 oz Longmont Dairy vanilla Pro‑to‑Go 4 oz raspberry Noosa yoghurt 1 cup frozen berries 3.53-oz packet frozen açai puree Toppings: Enjoy Biscotti granola fresh fruit…
Swirl two martini glasses, from the bottom up, with chocolate sauce. In a cocktail shaker, add one cup Mocha Latte Cold Brew and two ounces vanilla vodka. Add ice and shake until cold. Pour into glasses. Can also be served over ice in regular glasses.