Almond Mocha Coffee

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Easy to make on a cold morning! Makes 1 serving.
½ cup Longmont Dairy Milk
½ cup strong brewed, hot Silver Canyon Coffee
1 tablespoon chocolate syrup
¼ teaspoon almond extract

Microwave milk, in a large coffee cup, until hot but not boiling. Stir in chocolate and almond extract. Whisk until mixed and foamy. Add hot coffee sliding it carefully down the inside of the cup.

Optional: top with whipped cream and chopped almonds.