Grandma Nellie’s Sweet Cream Cupcakes

From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs, […]

Mini Cheesecakes for Mom

Try serving these rich and creamy cheesecakes, baked in muffin tins, plain or topped with chocolate fudge, caramel sauce, your favorite fruit sauce, or even edible flowers. Makes 18 regular muffin size servings. Crust: 2 c. graham cracker crumbs 5 Tbsp. brown sugar 8 Tbsp. Country Cream butter, melted Cheesecake Filling: 16 oz. (2 blocks) […]

Easy Chocolate Fondue

A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]

Easy Sugar Cookie Icing

To keep things simple, Lyric uses Mary’s Mountain Roll-Out Cut‑Out Sugar Cookie Dough with this quick and easy icing. 2 cups powdered sugar 2 teaspoons light corn syrup 2-3 tablespoons ½ teaspoon vanilla extract Longmont Dairy milkGel food coloring Whisk powdered sugar, 2 tablespoons milk, light corn syrup, and vanilla extract in a large mixing […]

Ice Cream Base

Plan to make this ahead of your celebration to allow time for freezing. 1 cup Longmont Diary Whipping Cream 3 cups Longmont Dairy Half and Half 8 Egg-land’s Best Egg yolks (Egg whites can be frozen for later use.) 1 cup white sugar ⅛ teaspoon salt In a heavy saucepan, mix the cream, half-and-half, egg […]

Easter Egg Fruit Pizza

One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and […]

Easy Éclair Cake

Have the kids help with this “no-bake” dessert recipe. Must prepare 24 hours ahead of serving. 1 box graham crackers 2 small packages instant French Vanilla pudding 3½ cups LDF milk 8 oz. LDF whipping cream – whipped to stiff peaks and sweetened. Frosting: 2 squares unsweetened chocolate, melted and cooled 2 teaspoons maple syrup 2 […]

Easy Peach Jam

Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water […]

Cherry Creek with Mud Bottom Milk Shake

2 large servings 3 cups cherry ice cream 1 to 2 cups Longmont Dairy Chocolate Milk ½ cup hot fudge sauce 1 cup whipped cream (½ cup Longmont Dairy Whipping Cream, whipped) 2 Maraschino cherries In blender, blend the ice cream and chocolate milk until smooth. Pour half of the hot fudge sauce into the […]

Berry Trifles in a Jar

This is one of Lyric’s (age 13) favorites. Show off your red, white and blue with this fun cake and berry trifle. 12 wide mouth ½ pint mason jars 1 cup cake flour ½ cup and an additional 1 cup granulated sugar 9 Egg-Lands Best Eggs 1 teaspoon plus a second teaspoon vanilla extract 1 […]