Pavlova 4 egg whites, room temperature ¼ c. granulated sugar ¾ c. packed light-brown sugar 1 tsp. distilled white vinegar Pinch of kosher salt 1 tsp. pure vanilla extract Preheat oven to 300° F. Line a baking sheet with parchment paper. Use a cake pan as a guide to trace an 8” circle on it. […]
This simple fudge recipe can be set in cookie cutters and given as gifts! 2¼ c. (16 oz.) semisweet chocolate chips 1 c. round peppermint candies, plus 18 for garnish ¾ c. LDF whipping cream 3½ c. mini marshmallows 5 Tbsp. Country Cream butter 1¼ c. sugar 1 tsp. coarse salt Spray a baking dish […]
This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best […]
Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2 […]
From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs, […]
Try serving these rich and creamy cheesecakes, baked in muffin tins, plain or topped with chocolate fudge, caramel sauce, your favorite fruit sauce, or even edible flowers. Makes 18 regular muffin size servings. Crust: 2 c. graham cracker crumbs 5 Tbsp. brown sugar 8 Tbsp. Country Cream butter, melted Cheesecake Filling: 16 oz. (2 blocks) […]
A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips, […]
To keep things simple, Lyric uses Mary’s Mountain Roll-Out Cut‑Out Sugar Cookie Dough with this quick and easy icing. 2 cups powdered sugar 2 teaspoons light corn syrup 2-3 tablespoons ½ teaspoon vanilla extract Longmont Dairy milkGel food coloring Whisk powdered sugar, 2 tablespoons milk, light corn syrup, and vanilla extract in a large mixing […]
Plan to make this ahead of your celebration to allow time for freezing. 1 cup Longmont Diary Whipping Cream 3 cups Longmont Dairy Half and Half 8 Egg-land’s Best Egg yolks (Egg whites can be frozen for later use.) 1 cup white sugar ⅛ teaspoon salt In a heavy saucepan, mix the cream, half-and-half, egg […]
One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and […]