To keep things simple, Lyric uses Mary’s Mountain Roll-Out Cut‑Out Sugar Cookie Dough with this quick and easy icing.

2 cups powdered sugar 2 teaspoons light corn syrup

2-3 tablespoons ½ teaspoon vanilla extract

Longmont Dairy milkGel food coloring

Whisk powdered sugar, 2 tablespoons milk, light corn syrup, and vanilla extract in a large mixing bowl until smooth and well combined. The mixture will be pretty thick.

Add ½ teaspoon milk at a time to thin icing to outline consistency. When you lift the whisk or spoon, you should still see the ribbons of icing that fall back into the bowl for 3-4 seconds. Add more milk to thin out the icing or more powdered sugar to make it thicker.

Add gel food coloring and mix until fully combined.